Traditional Indian Recipes

KOMBADI CHICKEN (DRY) – MAHARASHTRIAN STYLE CHICKEN RECIPE

Kombadi Chicken is a Maharashtrian Style Chicken Dish. In this chicken recipe, chicken is marinated with ground spices and then roasted with dry spices. It is a tasty and delicious chicken (dry) recipe. Ingredients: Chicken                                                1 kg Oil                                                           1 tbsp Onion                                                    1 Turmeric powder                             ½ tsp Coriander powder                           5 ... read more

RAW BANANA WITH PEAS FRY

Raw banana and fresh green peas is a healthy and nutritious stir fry. It can be served as a side-dish for rice, roti etc. Ingredients: Raw banana                       2 Fresh green peas              ½ cup Red chili powder              ¾ tsp Turmeric powder             ¼ tsp Onion                                    1 Mustard seeds                  ¼ tsp Cumin ... read more

CHICKEN ROAST

CHICKEN ROAST is a spicy and yummy Chicken recipe. Chicken is marinated with spices and then cooked with onion, curry leaves ginger and water till the chicken is tender. Let’s go thru the process of preparing Chicken Roast:   Ingredients: Chicken                                                                                 ½ kg Red chili powder                                                              ... read more

GOTHAMBU PAYASAM – KERALA SADHYA RECIPE – HOW TO PREPARE BROKEN WHEAT PAYASAM USING COCONUT MILK

Gothambu Payasam is one of the special payasam recipes that is prepared for Kerala Sadhya. It is prepared for Vishu and Onam Sadhya and important occasions. Let’s go thru the process of preparing Gothambu Payasam: Ingredients: Gothambu rava/ Broken wheat                 ½ cup Jaggery                                                                 1 ½ cup Thick coconut ... read more

EID – UL – AZHA RECIPES – BAKRID RECIPES

Bakrid or Eid – ul – Azha is one of the most important Muslim festival. Bakrid is also called “Festival of Sacrife”. Bakrid or Eid – ul – Azha honours the willingness of Prophet Ibrahim to sacrife his son upon the command of God. Prophet Ibrahim dreamt of being ... read more

MEETHI SEVIYAN – EID SPECIAL RECIPE

Meethi Seviyan is a sweet dessert usually prepared during Eid. It is prepared using seviyan (thin vermicelli), milk, ghee, sugar and dry fruits. It is easy and quick recipe. Let’s go thru the process of preparing Meethi Seviyan: Ingredients: Seviyan (thin vermicelli)                1 cup Milk                                                       1 ½ cup ... read more

CORN MURUKKU – FESTIVAL RECIPE

Murukku is a favorite snack among all age groups. You can have Murukku as tea time snack or pack for kid’s snack box or you can munch it any time of the day. It is also mainly prepared during festivals in India. Today I am posting Corn Murukku which ... read more

PAPPULO UNDRALLU – VINAYAKA CHATURITHI RECIPE

Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour                                             ½ cup Jaggery (grated)                                               ½ cup ... read more

POORI PAYASAM – FESTIVAL RECIPE

Poori Payasam is prepared during festivals and important occasions. Poori Payasam is a delicious payasam recipe. It is prepared with pooris, milk and sugar. Pooris are deep fried in ghee which gives a good taste and aroma. Then it is crushed and added to boiled milk with sugar and ... read more

CHINESE FRIED CHICKEN

Chinese Fried Chicken is an Indo- Chinese chicken recipe in which the chicken is marinated with soy sauce and other spices and then deep fried. It is then cooked in a spicy and tangy gravy. Let’s go thru the process of preparing Chinese Fried Chicken: Ingredients: Chicken     ... read more

ULLI PAKODA – CRISPY ONION PAKODA – TAMIL STYLE

Ulli Pakoda or Onion Pakoda is one of the popular Indian snack which is simple, easy and quick to prepare. It is a tasty, crispy and spicy snack which can be served with hot cup of tea especially during rainy days. Today I am posting Ulli Pakoda prepared in ... read more

AVAL KESARI – POHA KESARI – SRI KRISHNASHTAMI RECIPE

Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as “Aval is one of the favorite food of Lord Krishna”. Let’s go thru the process of preparing ... read more