Traditional Indian Recipes

BREAD HALWA – HOW TO PREPARE BREAD HALWA WITH ALMOND PASTE

Bread Halwa is an easy bread sweet recipe which requires very few ingredients. In this post Bread Halwa tastes delicious and it is rich in taste as ground almonds paste is added to it. Try this rich Bread Halwa. Ingredients: Bread Slices                                        8 Ghee                                                     3 tbsp Milk                                                       ... read more

PEANUT BUTTER COFFEE TRIFLE

Peanut Butter Coffee Trifle is a special trifle prepared using peanut butter, nutri digestive biscuits and coffee decocation. It is a yummy trifle which will be loved by kids and adults alike. Let’s go straight into preparing Peanut Butter Coffee Trifle. Ingredients: Nutri Digestive Biscuits                  8 Bread Slices                                        6 ... read more

GRAPE JUICE RECIPE – HOMEMADE BLACK GRAPES JUICE RECIPE

Grapes are wonderful and flavorful fruit not only adds vibrancies and appeal to your food but is also very beneficial. Grapes contain immunity-boosting Vitamin C, simple sugars that provide instant energy and antioxidants that are anti-inflammatory. There are different types of grapes from red, green and black grapes to ... read more

BANANA FLOWER VADA – BANANA BLOSSOM VADA

Banana Flower is rich in many vital nutrients and minerals such as Vitamin A and Vitamin C that is helpful in keeping your body fit and healthy. It is a storehouse of nutrition and immunity enhancer properties. Today I am posting Banana Flower Vada using a banana flower, urad ... read more

VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter                                   1 cup Sugar                                                     ¾ cup Milk powder                                      ½ cup Ghee                                                     ... read more

ELA ADA – KERALA SNACK RECIPE – TRADITIONAL RECIPE

Ela Ada is a traditional Kerala snack recipe which is served either as breakfast or evening snack. Ela Ada is steamed rice dumplings using rice flour, jaggery and coconut mixture covered with a banana leaf which gives a special aroma. Ela Ada is a healthy snack for kids. It ... read more

NELLORE FISH CURRY WITH RAW MANGO

Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish ... read more

ATTE KI PINNI – PUNJABI RECIPE – BAISAKHI RECIPE

Atte Ki Pinni is a popular traditional sweet recipe of Punjab. Atte Ki Pinni is prepared using wheat flour, ghee, sugar, milk and dry fruits. It is a healthy and tasty sweet. It is also prepared during Baisakhi. Ingredients: Atta (wheat flour)                           1 cup Ghee                                                     1 cup Sugar powder                                    ... read more

KOAT PITHA RECIPE – TRADITIONAL DISH OF ASSAM – BIHU RECIPE

Koat Pitha is a traditional dish of Assam. It is also prepared during Bihu. Koat Pitha is deep fried fritters with rice flour, jaggery and banana. It is very flavorful with a crispy outer and soft inner. Let’s go thru the yummy Koat Pitha Recipe: Ingredients: Rice flour                             1 ... read more

VADA MALA – HANUMAN JAYANTHI PRASADAM RECIPE

Hanuman Jayanthi is celebrated on the birth anniversary of Lord Hanuman. He is considered as the greatest devotee of Lord Rama according to Hindu Mythology. It is celebrated on the full moon day/ Poornima in the month of Chaitra. The Hindus consider Lord Hanuman as a symbol of strength ... read more