Traditional Indian Recipes

PAPPULO UNDRALLU – VINAYAKA CHATURITHI RECIPE

Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour                                             ½ cup Jaggery (grated)                                               ½ cup ... read more

POORI PAYASAM – FESTIVAL RECIPE

Poori Payasam is prepared during festivals and important occasions. Poori Payasam is a delicious payasam recipe. It is prepared with pooris, milk and sugar. Pooris are deep fried in ghee which gives a good taste and aroma. Then it is crushed and added to boiled milk with sugar and ... read more

CHINESE FRIED CHICKEN

Chinese Fried Chicken is an Indo- Chinese chicken recipe in which the chicken is marinated with soy sauce and other spices and then deep fried. It is then cooked in a spicy and tangy gravy. Let’s go thru the process of preparing Chinese Fried Chicken: Ingredients: Chicken     ... read more

ULLI PAKODA – CRISPY ONION PAKODA – TAMIL STYLE

Ulli Pakoda or Onion Pakoda is one of the popular Indian snack which is simple, easy and quick to prepare. It is a tasty, crispy and spicy snack which can be served with hot cup of tea especially during rainy days. Today I am posting Ulli Pakoda prepared in ... read more

AVAL KESARI – POHA KESARI – SRI KRISHNASHTAMI RECIPE

Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as “Aval is one of the favorite food of Lord Krishna”. Let’s go thru the process of preparing ... read more

NILIGIRI CHICKEN KURMA – HOW TO PREPARE CHICKEN KURMA IN NILIGIRI STYLE

Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken                                                 1 kg Onion    ... read more

RAKSHA BANDHAN RECIPES

Raksha means Protection and Bandhan means Bond, thus the bond of protection is called Raksha Bandhan. Raksha Bandhan reinforces the love between brothers and sisters. It is celebrated in India in the month of Shravan and on Purnima day so it is also called “Shravani Purnima”. Raksha Bandhan symbolizes ... read more

DOUBLE LAYERED CHOCOLATE CUSTARD – RAKSHA BADHAN SPECIAL RECIPE

Festivals are the celebration of togetherness, the celebrations of being one of the family. Festival of Rakhi or Raksha Badhan is one such major occasion. It is celebration of brothers and sisters unconditional love and affection. It reflects the bond of affection, love, care of relation between brothers and ... read more

MYSORE BONDA USING MAIDA – MAIDA BONDA

Mysore Bonda using maida is a tasty, simple and easy to make snacks. It can be had for breakfast or as an evening snack. Mysore Bonda is popular in Karnataka. Mysore Bonda can be prepared in two methods. One is using urad dal and the other is using maida. ... read more

YELLOW PUMPKIN HALWA – KADDU KA HALWA – FESTIVAL RECIPE

Pumpkin Halwa or Kaddu Ka Halwa is a simple and easy halwa prepared using yellow pumpkin and few ingredients. Pumpkin Halwa is a delicious and tasty halwa which is usually prepared during festivals and also during the season when pumpkin is abundantly produced. Ingredients: Yellow pumpkin / kaddu               ½ ... read more

POTLAKAYA SORAKAYA BANGALADUMPA KURA – SNAKE GOURD BOTTLE GOURD POTATO CURRY

Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd)                                1 cup Sorakaya (bottle gourd)                                 1 ... read more

JAMOON KA SHARBAT – INDIAN BLACKBERRY SHARBAT

Jamoon or Indian Blackberry is a wonderful seasonal fruit available from June to August. Jamoon is a wonderful fruit for diabetics. Eating jamoon helps keep your blood sugar stable. It also has micronutrients like iron, magnesium, phosphorous, sodium, Vitamin B and Vitamin C. It also aids digestion. Today I ... read more