Traditional Indian Recipes

SABOO DAANA KI KHICHDI – MAHA SHIVARATRI RECIPE

Saboo daana ka khichdi is usually prepared during hot summers as it gives a cooling effect to the body. In North India, on Maha Shivaratri, Saboo Daana Ki Khichdi are prepared as Prasad for Lord Shiva and devotees have this Prasad after breaking their fast or vrat. Ingredients: 250 ... read more

LAUKI KA HALWA – MAHA SHIVARATRI RECIPE

Lauki ka halwa is the halwa that is prepared from the vegetable lauki (bottle gourd). It tastes good. It is also prepared during fasts in North India. On Maha Shivaratri devotees prepare Lauki ka halwa as Prasad and offer to Lord Shiva and break their fast or vrat by ... read more

APPLE KHEER – MAHA SHIVARATRI RECIPE

Apple kheer or Apple Payasam is an Andhra sweet recipe that is usually prepared on Maha Shivaratri. Apple kheer is offered as prasadam to Lord Shiva and the devotees break their fasts after having this prasadam. Apple kheer is made with the fruit apple, milk and sugar. It’s a ... read more

RAVA KESARI – MAHA SHIVARATRI RECIPE

Rava kesari is a popular South Indian recipe that is made using rava/semolina. Rava kesari is usually made during poojas and fasts. In South India on Maha Shivaratri devotees prepare Rava Kesari as parsadam for Lord Shiva and break their fast by having this prasadam. Rava kesari is also ... read more

SWEET DIAMOND MAIDA CUT BISCUITS – DIWALI SWEET RECIPE

Sweet diamond maida cut biscuits is an easy recipe which is relished by all the age groups. With less and easily available ingredients we make the biscuits in less time and the quantity of the sweet diamond maida cut biscuits are also more. It is used to pack kid`s ... read more

PINEAPPLE MURAMBA

Pineapple muramba is the pineapple cooked in the sugar syrup. Pineapple muramba can be stored for many months if its been kept in fridge. Everyone enjoys eating pineapple muramba. Ingredients: Pineapple                            3 cups Sugar     ... read more

PALAK MASOOR DAL RECIPE

Palak (spinach) is a good calcium and iron content green leaf vegetable and dal is a protein rich food. Thus, this recipe is a combination of both palak and masoor dal is highly nutritious. Palak dal recipe is usually made with tuvar dal, moong dal and masoor dal. Each ... read more

GROUNDNUTS SALAD – PALLI SALAD

Groundnut or Peanut or Palli as it’s called in North India has a great nutritional value. Groundnuts salad is very delicious and a healthy salad prepared with boiled groundnuts and fresh vegetables. Groundnut salad is also served as Side Dish. Salads are used for diet control. It’s good to ... read more

Kerala Banana Delight – How to make Nendraphazam Delight

Nendraphazham is one of the most commonly found variety of banana in Kerala and Tamil Nadu. Its long in size compared to other varities of banana. It is especially given to infants due to its high protein content. Kerala Banana Delight is a nutritious snack as it is the ... read more

TELANGANA EGG MASALA CURRY

There are several different styles of making egg masala curry and this recipe is from Telangana region. Eggs are highly nutritious. They contain a wide range of essential vitamins and minerals and are one of the best source of high quality protein. Eggs are not high in fat. Eggs ... read more

HEALTHY AND SOFT CARROT PARATHA

Carrot Paratha is very easy to make and it consumes less time to cook. Carrots are rich in Vitamin A which is especially important for eye health. Carrot is used to prevent heart disease. It is also used to fight against premature wrinkling, acne, dry skin, pigmentation, blemishes and ... read more

BUTTERSCOTCH CAKE

Butterscotch cake is a popular dessert recipe, served during Christmas, New Year  and  occasions like Birthday. Children devour this yummy cake. Ingredients: 225 gms  All purpose flour (maida) ½ tsp Salt 2 tbsp Cocoa powder 225 gms Castor sugar 3 or 4 tbsp Condensed milk 1/4 cup Butter 2 ... read more