Traditional Indian Recipes

VEGETABLE BIRYANI

Vegetable Biryani is a popular main course rice variety It goes well with raita and pickle. You’’ enjoy the unique taste and fine Ingredients: 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced ... read more

RICE KHICHDI

Rice Khichdi is considered to be quickly prepared rice variety. Famous inNorth India, basic ingredient is rice and tur dhal. Can be prepared for breakfast or main course. Popular for its flavour and taste. Ingredients: 2 cups rice 1 cup toor dhal ( split red gram) 5 cloves ( ... read more

HYDERABAD MUTTON BIRYANI

Hyderabadi Mutton Biryani is a popular main course rice variety .The flavors and typical aroma makes it to be the king of all Biryani’s. Ingredients: ½ kg – basmati rice 1 kg – lamb, cubed with bones 1/4 kg – curd 3 tsp – ginger garlic paste 3 – ... read more

DOUBLE KA MEETA

Double Ka  Meeta is also known as “Double roti ka halwa” or  “ Indian Bread Pudding “ . Double ka meeta is made from basic ingredient Bread also called double roti in Hyderabad.  Double ka meeta is a delicious and popular dessert in South India and is uniquely associated with Hyderabadi food. ... read more

COCONUT HALWA

Coconut Halwa is a popular dessert inSouth India. It is a quickly prepared sweet. Ingredients: 2 cups Coconut (fresh and grated) ½ cup Rice (uncooked) ½ cup Sugar 2 tsp Ghee ¼ tsp Cardamom Powder (Elaichi) Cashews and Raisins (for Garnishing) Procedure of Coconut halwa : Wash and soak ... read more

CARROT HALWA

Carrot Halwa is also known as “ Gajar Ka halwa “ . Gajar ka halwa is a popular dessert inNorth India. It is a quickly prepared sweet. Ingredients: 750 gms Carrots 100 gm Sweetened Condensed milk 2 tbsp Ghee Handful grated cashew nuts and almonds 2 tsp Cardamom Powder ... read more

SAMOSA

Samosa is a popular tea time snack ofNorth India . It comes in several varieties of fillings- sweet and chatpati. This is made and sold in Chaat bandi’s all acrossIndia, near the shopping complexes, streets. Ingredients: 1 Cup all purpose flour 2 tsp Butter 1/2 Cup chopped onions 1 ... read more

Kerala Style Chilli Chicken

Kerala Chilli Chicken is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles Ingredients: ¼ kg boneless Chicken 1 medium Capsicum (chopped) 2 tsp Tomato Puree 3 tsp Soy Sauce 1 tsp Black Pepper (powdered) ½ Onion ... read more

PANI PURI

Pani Puri is a popular snack ofNorth India .Also known as “ Gol Goppa ”. This is made and sold in Chaat bandi’s all acrossIndia, near the shopping complexes, streets. Ingredients: 1 cup Rava (Bombay variety) 1 tbsp Maida (All purpose flour) 1/4 tbsp Baking Soda (cooking soda) 1/2 ... read more

ADA PRADHAMAN

Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti ... read more

SARSON KA SAAG

Sarson Ka Saag is a popular Punjabi dish and commonly prepared inNorth India. This popular curry is served along makki ki roti.(roti variety made of maize flour). Ingredients: 1 kg Sarson (green mustard) 250 gm Spinach ( palak) 2 fresh Shalgam (turnips) (peeled and chopped (optional) 3-4 flakes Garlic ... read more

GOBI MANCHURIA

Gobi Manchuria is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles. Ingredients: 1 No.  Cauliflower (medium, clean and cut into small floret’s) 1/4 cup Plain flour 3 tsp Cornflour 1 small bunch Spring onion (finely chopped) ... read more

MALAI KOFTA

Malai Kofta is a popular North Indian side dish. This popular curry is served along with main course vegetarian meal or Roti varieties.  Ingredients: 150 gms Cottage cheese 3 medium tomatoes ¼ cup Cashewnuts 2 tbsp Melon seeds (magaz) 1 tbsp Poppy seeds (khuskhus) 1 tbsp Ginger (chopped) 2 ... read more

PHIRNI

Phirni is a popular North Indian sweet dish. This popular dessert is flavoured with cardamom and saffron. Served during festivals and occasions. Ingredients: 1/2 cup long grained rice (like Basmati) 1 litre/ 4 cups of whole/ full cream milk 1/2 cup sugar 1/2 tsp cardamom powder 1 pinch of ... read more