Traditional Indian Recipes

ADA PRADHAMAN

Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti ... read more

SARSON KA SAAG

Sarson Ka Saag is a popular Punjabi dish and commonly prepared inNorth India. This popular curry is served along makki ki roti.(roti variety made of maize flour). Ingredients: 1 kg Sarson (green mustard) 250 gm Spinach ( palak) 2 fresh Shalgam (turnips) (peeled and chopped (optional) 3-4 flakes Garlic ... read more

GOBI MANCHURIA

Gobi Manchuria is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles. Ingredients: 1 No.  Cauliflower (medium, clean and cut into small floret’s) 1/4 cup Plain flour 3 tsp Cornflour 1 small bunch Spring onion (finely chopped) ... read more

MALAI KOFTA

Malai Kofta is a popular North Indian side dish. This popular curry is served along with main course vegetarian meal or Roti varieties.  Ingredients: 150 gms Cottage cheese 3 medium tomatoes ¼ cup Cashewnuts 2 tbsp Melon seeds (magaz) 1 tbsp Poppy seeds (khuskhus) 1 tbsp Ginger (chopped) 2 ... read more

PHIRNI

Phirni is a popular North Indian sweet dish. This popular dessert is flavoured with cardamom and saffron. Served during festivals and occasions. Ingredients: 1/2 cup long grained rice (like Basmati) 1 litre/ 4 cups of whole/ full cream milk 1/2 cup sugar 1/2 tsp cardamom powder 1 pinch of ... read more

MUTTER PANEER MASALA

Mutter Paneer Masala is a popular North Indian dish . A good combination with Roti and Rice. Ingredients: 500 gms Shelled Mutter (green peas) 300gms Paneer 3 medium Onions (chopped) 8 cloves Garlic (crushed) 2 tbsp grated Ginger 2 Green Chilies (chopped) 250gms Tomatoes (peeled and sliced) 1 cup ... read more

PALAK PANEER

Palak Paneer is a popular side dish . Frequently prepared in North India. A good combination with roti and fried rice. Ingredients: 1/2 kg Spinach 100 gm Paneer 1 Onion (finey chopped) 1/4 tsp Black pepper powder 3/4 tsp Ginger-garlic paste 1/2 tsp Green chilli paste 3 tbsp Butter ... read more

JEERA PULAO RECIPE

Jeera Pulao is a popular rice variety. Quickly prepared and good for health. Goes well with paneer curry, non vegetarian curries with gravy. Ingredients: 3 tsp Cumin Seeds (Jeera) 2 cups Rice (Basmati variety) 3 Bay Leaves 3 tbsp Cashew Nuts 5 Cloves 4 Whole Peppercorns 1 Onion (finely ... read more

GOBI ALOO MASALA RECIPE

Gobi Aloo Masala is a favourite side dish . A good combination for main course and breakfast items like puri , bread and roti. Ingredients: 1 whole Cauliflower (florets) 4 Potatoes (chopped in blocks) 1Onion (chopped lengthwise) 1 Green chilli ( slit in half) 1/2 tsp Turmeric 2 tsp ... read more

CHINESE CHICKEN FRIED RICE RECIPE

Chinese Chicken Fried Rice is an all time favorite main course meal. Usually prepared as a Chinese variety. Ingredients: 2 cups (16 ounces) Rice (cooked) 2 Chicken Breast 2 Eggs (beaten) 1/4 cup (2 ounces) Green Peas 1/4 cup (2 ounces) Sweet Corn Kernels 1/4 cup (2 ounces) Spring ... read more

SAMBHAR – MASALA VARIETY

Sambhar is a popular South Indian dish or a main course curry. A good combination for main meal and breakfast items like dosa and idli . Ingredients: ½ cup Tur Dal (soaked) Mixed Vegetables (as desired, chopped) 2 tbsp Oil 1 tsp Mustard Seeds 1 sprig Curry Leaves. 1 ... read more

EGG KURMA

Egg Kurma is a popular dish as it can be made quickly. Good combination for Rice, Naan, Roti and chapathi varieties. Ingredients: 4 Boiled Eggs 3 Green Chilies ( Slit in ½) 2 Boiled Potatoes (cut into small pieces) 1 large Onion 3 medium size Tomato 1 tsp Coriander ... read more

RUSSIAN SALAD

Russian Salad is a nutritious and healthy dish. It is popular among children too for the sweet mix taste. A good starter during meals. Ingredients: 2 Boiled potatoes 2 Apples 2 Cups boiled chicken 1 Cup boiled beans 1 Cup cream 1 Cup yoghurt (curd) 1 Cup Mayonnaise Salt ... read more

BEEF CUTLET RECIPE- KERALA STYLE

Beef Cutlet is a popular Kerala dish . It can be used as a snack or side dish during festival meals. Diwali . It is relished in South India also. Ingredients: Beef – 1 kg (boneless) Potato – 3 – 4 nos (boiled and mashed) Onion(big) – 1 – ... read more