Traditional Indian Recipes

ATTE KI PINNI – PUNJABI RECIPE – BAISAKHI RECIPE

Atte Ki Pinni is a popular traditional sweet recipe of Punjab. Atte Ki Pinni is prepared using wheat flour, ghee, sugar, milk and dry fruits. It is a healthy and tasty sweet. It is also prepared during Baisakhi. Ingredients: Atta (wheat flour)                           1 cup Ghee                                                     1 cup Sugar powder                                    ... read more

KOAT PITHA RECIPE – TRADITIONAL DISH OF ASSAM – BIHU RECIPE

Koat Pitha is a traditional dish of Assam. It is also prepared during Bihu. Koat Pitha is deep fried fritters with rice flour, jaggery and banana. It is very flavorful with a crispy outer and soft inner. Let’s go thru the yummy Koat Pitha Recipe: Ingredients: Rice flour                             1 ... read more

VADA MALA – HANUMAN JAYANTHI PRASADAM RECIPE

Hanuman Jayanthi is celebrated on the birth anniversary of Lord Hanuman. He is considered as the greatest devotee of Lord Rama according to Hindu Mythology. It is celebrated on the full moon day/ Poornima in the month of Chaitra. The Hindus consider Lord Hanuman as a symbol of strength ... read more

RAW JACKFRUIT CUTLET – TENDER JACKFRUIT CUTLET

IT’S JACKFRUIT SEASON – So toady I would like to share Raw Jackfruit Cutlet Recipe. Tender jackfruit is steamed and then shredded and then combined with boiled potatoes and spices and shaped into cutlets. They’re breaded and fried, so they’re crispy on the outside with a soft but meaty ... read more

TELANGANA CHICKEN CURRY – SPICY GRAVY CHICKEN CURRY

Telangana Chicken Curry recipe is packed full of spices and flavor. There are different methods of preparing Telangana Chicken Curry recipe. Today. I am posting Telangana Chicken Curry which is delicious, flavorful, hot and spicy. In this Telangana Chicken Curry recipe shared here does not require tomatoes or curd. ... read more

MALAI BURFI – MILK CREAM BURFI

Malai Burfi (Milk Cream Burfi) is a simple and quick delicious sweet recipe which is prepared using malai (milk cream), sugar, cardamom powder and red food color. Let’s go thru the process of preparing MALAI BURFI: Ingredients: Malai (Milk Cream)                         1 cup Sugar                                                     1 cup Cardamom powder                         1 ... read more

ANDHRA CHICKEN FRY – SPICY CHICKEN FRY RECIPE

Andhra chicken fry is a spicy chicken fry recipe which goes well with sambar, rasam pulusu and charu. it can be served as a side dish or as starters. I tried this recipe and turned out to be a success, which my family members just loved it. This recipe ... read more

GHARGE RECIPE – PUMPKIN SWEET PURI – MAHARASHTRIAN RECIPE

Gharge or Lal Bhopalyache Puri is the traditional Maharashtrian recipe. It is a sweet puri prepared with red pumpkin, rice flour and jaggery/ sugar. This puri can be prepared either sweet or spicy. Today I am posting the sweet version of bhopalyache puri (pumpkin sweet puri). It is good ... read more