Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour ½ cup Jaggery (grated) ½ cup Water 1 cup Salt […]
Poori Payasam is prepared during festivals and important occasions. Poori Payasam is a delicious payasam recipe. It is prepared with pooris, milk and sugar. Pooris are deep fried in ghee which gives a good taste and aroma. Then it is crushed and added to boiled milk with sugar and cooked for 5 minutes on low […]
Chinese Fried Chicken is an Indo- Chinese chicken recipe in which the chicken is marinated with soy sauce and other spices and then deep fried. It is then cooked in a spicy and tangy gravy. Let’s go thru the process of preparing Chinese Fried Chicken: Ingredients: Chicken […]
Ulli Pakoda or Onion Pakoda is one of the popular Indian snack which is simple, easy and quick to prepare. It is a tasty, crispy and spicy snack which can be served with hot cup of tea especially during rainy days. Today I am posting Ulli Pakoda prepared in Tamil style which was passed to […]
Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as “Aval is one of the favorite food of Lord Krishna”. Let’s go thru the process of preparing Aval Kesari: Ingredients: Aval/ Poha/ Rice […]
Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken 1 kg Onion 3 Ginger – garlic paste […]
Bhindi Sholapuri or Lady’s Finger Masala Fry is a tasty, spicy and tangy snack recipe which is prepared in Sholapuri style. It can be served as starters or have with evening tea as a snack or you can have it with rice and dal curry or any vegetable curry. Let’s go thru the process of […]
Raksha means Protection and Bandhan means Bond, thus the bond of protection is called Raksha Bandhan. Raksha Bandhan reinforces the love between brothers and sisters. It is celebrated in India in the month of Shravan and on Purnima day so it is also called “Shravani Purnima”. Raksha Bandhan symbolizes love, care, duty and affection between […]
Festivals are the celebration of togetherness, the celebrations of being one of the family. Festival of Rakhi or Raksha Badhan is one such major occasion. It is celebration of brothers and sisters unconditional love and affection. It reflects the bond of affection, love, care of relation between brothers and sisters. On the occasion of Raksha […]
Mysore Bonda using maida is a tasty, simple and easy to make snacks. It can be had for breakfast or as an evening snack. Mysore Bonda is popular in Karnataka. Mysore Bonda can be prepared in two methods. One is using urad dal and the other is using maida. Today I am posting Mysore Bonda […]
Chocolate Custard is the favorite recipe among kids. In this recipe I have used cocoa powder, custard powder, sugar and milk to prepare this simple and easy Chocolate Custard. U can garnish the chocolate custard with ice-cream or any fruit or any dry fruit or simply icing sugar. Let’s go thru the procedure of preparing […]
Pumpkin Halwa or Kaddu Ka Halwa is a simple and easy halwa prepared using yellow pumpkin and few ingredients. Pumpkin Halwa is a delicious and tasty halwa which is usually prepared during festivals and also during the season when pumpkin is abundantly produced. Ingredients: Yellow pumpkin / kaddu ½ kg Milk 1 cup Sugar […]
Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd) 1 cup Sorakaya (bottle gourd) 1 cup Bangaladumpa (potato) 1 cup Green […]
Jamoon or Indian Blackberry is a wonderful seasonal fruit available from June to August. Jamoon is a wonderful fruit for diabetics. Eating jamoon helps keep your blood sugar stable. It also has micronutrients like iron, magnesium, phosphorous, sodium, Vitamin B and Vitamin C. It also aids digestion. Today I am posting how to prepare tasty […]