Traditional Indian Recipes


Carrot Halwa is also known as “ Gajar Ka halwa “ . Gajar ka halwa is a popular dessert inNorth India. It is a quickly prepared sweet.


750 gms Carrots
100 gm Sweetened Condensed milk
2 tbsp Ghee
Handful grated cashew nuts and almonds
2 tsp Cardamom Powder

Procedure of Carrot halwa / Gajar ka halwa :

  • Peel, wash and grate the carrots finely.
  • Transfer the grated carrots to a pressure cooker.
  • Cook for about two minutes.
  • Remove the lid from the cooker.
  • Allow excess water to evaporate.
  • Keep stirring the carrots occasionally.
  • Pour milk and ghee over the cooked carrots.
  • Simmer till all are well blended.
  • Remove from the flame.
  • Sprinkle with grated cashew nuts, almonds and cardamom powder.
  • Carrot Halwa is ready to serve.

Note: Use 1 glass milk and 200 gm Sugar as an alternative for Sweetened Condensed milk:

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