Traditional Indian Recipes

EGG DOSA – HOW TO PREPARE EGG DOSA AT HOME

Egg Dosa is a protein rich dosa which is good for breakfast or as evening snack. It is a nutritious dosa which is good for growing kids and it is also stomach filling dosa recipe. It can be served with chutney or it can be eaten as it is. ... read more

NAVRATRI NAIVEDYAM RECIPES – DUSSEHRA SPECIAL RECIPES

Dussehra (Vijay Dashami, Dasara) is a Hindu festival that celebrates the victory of good over evil. It is believed that Dussehra marks the Victory of Lord Rama and the end of the ten- headed Ravana. As per yet another lengend, Dusshera is celebrated to mark the defeat of Mahisasura ... read more

RAGADA RECIPE – HOW TO PREPARE RAGADA AT HOME

Ragada is a thick gravy made from dried peas. Ragada is a low – fat healthy snack which is garnished with sev, finely chopped onions and coriander leaves. It is a little spicy, sweet and tangy chaat. Ingredients: Dried white peas                 ... read more

RAVA UPMA – HEALTHY DRY FRUITS RAVA UPMA

Rava upma is a traditional South Indian recipe, served as breakfast or evening snack with a hot cup of tea or coconut chutney, tomato chutney, pickle or sugar. There are various methods of preparing rava upma.  We can use vegetables or dry fruits for preparing rava upma. Today, I ... read more

PEANUT DOSA – GROUNDNUT DOSA – SOUTH INDIAN DOSA RECIPE

Dosa is a staple dish of South India. Plain dosa is a fermented batter made of rice and urad dal (black lentils). There are various types of dosas that are prepared with various variations in the ingredients. Today I am posting one such type of different and tasty dosa ... read more

GARELU – MEDU VADA

Garelu is one of the main prasadam which is prepared during festivals like Ugadi, Sankranti, Ganesh Chaturthi, Dugra Puja, Diwali etc in Andhra Pradesh and Telangana State. It is also prepared as snacks for breakfast, tea time or even for lunch and dinner. It is also one of the ... read more

VEGETABLE NOODLES

Noodles are the staple food of some countries. Everyone loves noodles! Noodles cook very fastly thus it’s easy to prepare the noodles. One can enhance the taste of Noodles by adding vegetables, spices and sauce. The favorite choose of children is the “Yummy! Noodles”. Today I am posting how ... read more

KAPPA PUZHUKKU – KAPPA UPMA – TAPIOCA RECIPE

Kappa (Tapioca) Umpa is an easy and healthy recipe for breakfast or as a tea time snack or for dinner. Today I am posting the tasty Kappa Puzhukku – Kappa Upma. Ingredients: Kappa (Tapioca)                   ½ kg Turmeric powder     ... read more

DOSA – PLAIN DOSA- SOUTH INDIAN DOSA RECIPE

Dosa is a staple dish of South Indian States Tamil Nadu, Kerala, Andhra Pradesh, Karnataka and Telangana. Dosa is a fermented batter made of rice batter and urad dal (black lentil). Dosa is accompanied with side dishes such as sambar and various kinds of chutney (coconut, tomato, peanuts, mint, ... read more

CARROT-TOMATO-MAYONNAISE SANDWICH

Sandwiches are a popular type of breakfast recipe which is easy and simple to prepare. Sandwiches are easy to be packed to work, to school or to picnics and also carried during travel. Sandwich can be prepared using vegetables or non-vegetables. Sandwich can be prepared quickly and it is ... read more

IDLI RECIPE – HOW TO PREPARE SOFT IDLIS WITH IDLI BATTER

Idli is one of main recipe of South India. Idli is a steamed cake made from rice and urad dal. Idlis contain less fat, high in Proteins, Vitamin B, Minerals and iron. In India mostly Doctors advice patients to have light diets like Idli after Post – Operations because ... read more
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