Traditional Indian Recipes

VELUTHA KADALA KOORKA CURRY – CHICKPEAS AND CHINESE POTATO CURRY

Velutha Kadala / chickpeas and Koorka / Chinese potato curry is a combination using cooked chickpeas and cooked Chinese potato in roasted coconut gravy using spices. It is a delicious and tasty curry which goes well with roti and rice. Ingredients: Koorka / Chinese potato                               2 cups Velutha Kadala ... read more

CHICKEN DO PYAAZA – MURG DO PYAAZA

Chicken Do Pyaaza is a very popular North Indian dish. In this recipe we use onions in two varieties. One is we finely chop the onions into small pieces and the other is we fry onions and add to the chicken curry. It is a delicious chicken curry which ... read more

THIRUVATHIRA PUZHUKKU – THIRUVATHIRA RECIPE – KERALA RECIPE

Thiruvathira Puzhukku is a traditional Kerala recipe prepared during Thiruvathira which is celebrated in Dhanu Masam of Malayalam calendar. Women will fast during that day and skip rice and eat only wheat and root tubers. Thiruvathira Puzhukku is prepared with different root tubers, red cow peas and coconut. Let’s ... read more

MUTTON LIVER FRY – KERALA STYLE MUTTON LIVER FRY – MUTTON LIVER PEPPER FRY

Mutton Liver Fry is a highly nutritious recipe and tasty recipe. There are different methods of preparing Mutton Liver Fry. Today I am posting Mutton Liver Fry in Kerala Style which uses pepper as one of the main ingredients. Let’s go thru the recipe: Ingredients: Mutton liver                                       500 gms ... read more

CHICKEN MANCHURIAN – DRY CHICKEN MANCHURIAN RECIPE

Chicken Manchurian is a favorite dish which is relished by people of all age group. It is a Chinese recipe with Indian touch. Chicken Manchurian is prepared in two varieties – one is dry and other is wet/gravy. Today I am posting Dry Chicken Manchurian recipe. Chicken is marinated ... read more

TOMATO CHUTNEY WITHOUT COCONUT – SIDE DISH FOR IDLI AND DOSA

Tomato Chutney is a delicious recipe prepared as side dish for idli and dosa. Ingredients: Onion                                                    1 Tomatoes                                            4 – 5 Red chilli powder                             1 tsp Oil                                                           1 tsp Water                                                   ½ cup Salt to taste For seasoning: Oil                                                           1 tsp Mustard seeds                                  ½ tsp ... read more

ANDHRA CHICKEN CURRY – SPICY CHICKEN CURRY IN ANDHRA STYLE

Andhra chicken curry is famous for its spicy taste. Today I am posting Andhra Chicken Curry which is spicy, tasty and easier to prepare. Let’s go thru the process of preparing Andhra Chicken Curry. Ingredients: Chicken                                                                1 ½ kg For Marination: Turmeric powder                             ¼ tsp Red chilli powder                             4 ... read more

FISH FRY – MEEN VARUTHATHU – KERALA STYLE FISH FRY

Fish Fry is a famous dish among all the age group. You can just have it with dal, sambar, rasam and rice. Today I am posting Fish fry prepared in Kerala style which is tasty and yummy. Just go ahead and try it. Ingredients: Fish                                                        ½ kg Shallots                ... read more

SOYA GRANULES BHURJI – SOYA GRANULES KHEEMA – PROTEIN DIET

Soya beans is a highly nourishes protein food for the entire family especially for growing children, elderly persons, pregnant and nursing mothers, diabetics, cardiac patients and slimmer’s. Soya beans are rich in body building proteins and natural minerals. It contains very low cholesterol and salt and is almost free ... read more

KUMBALANGA MORU CURRY – ASHGOURD IN CURD GRAVY – KERALA RECIPE

 Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga                  1 ½ cups (diced to ... read more

TELANGANA PAPPU CHARU – TANGY AND SPICY DAL CURRY

Telangana Pappu Charu is a famous traditional dal curry of Telangana. Pappu or dal or lentil is cooked with green chillies, onions and tomatoes and then in tamarind juice. It has a tangy and spicy taste. It goes well with plain rice and any side vegetable fry, papad, pickle, ... read more

COCONUT RICE IN PRESSURE COOKER USING COCONUT MILK

Coconut Rice is a South Indian rice recipe. Coconut Rice is a tasty and filling recipe. It can be packed for kid’s lunch box. There are different methods of preparing coconut rice. One of the methods is by using coconut milk for preparing coconut rice. Today I am posting ... read more