Traditional Indian Recipes

SOYA GRANULES BHURJI – SOYA GRANULES KHEEMA – PROTEIN DIET

Soya beans is a highly nourishes protein food for the entire family especially for growing children, elderly persons, pregnant and nursing mothers, diabetics, cardiac patients and slimmer’s. Soya beans are rich in body building proteins and natural minerals. It contains very low cholesterol and salt and is almost free ... read more

KUMBALANGA MORU CURRY – ASHGOURD IN CURD GRAVY – KERALA RECIPE

 Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga                  1 ½ cups (diced to ... read more

TELANGANA PAPPU CHARU – TANGY AND SPICY DAL CURRY

Telangana Pappu Charu is a famous traditional dal curry of Telangana. Pappu or dal or lentil is cooked with green chillies, onions and tomatoes and then in tamarind juice. It has a tangy and spicy taste. It goes well with plain rice and any side vegetable fry, papad, pickle, ... read more

COCONUT RICE IN PRESSURE COOKER USING COCONUT MILK

Coconut Rice is a South Indian rice recipe. Coconut Rice is a tasty and filling recipe. It can be packed for kid’s lunch box. There are different methods of preparing coconut rice. One of the methods is by using coconut milk for preparing coconut rice. Today I am posting ... read more

KOMBADI CHICKEN (DRY) – MAHARASHTRIAN STYLE CHICKEN RECIPE

Kombadi Chicken is a Maharashtrian Style Chicken Dish. In this chicken recipe, chicken is marinated with ground spices and then roasted with dry spices. It is a tasty and delicious chicken (dry) recipe. Ingredients: Chicken                                                1 kg Oil                                                           1 tbsp Onion                                                    1 Turmeric powder                             ½ tsp Coriander powder                           5 ... read more

RAW BANANA WITH PEAS FRY

Raw banana and fresh green peas is a healthy and nutritious stir fry. It can be served as a side-dish for rice, roti etc. Ingredients: Raw banana                       2 Fresh green peas              ½ cup Red chili powder              ¾ tsp Turmeric powder             ¼ tsp Onion                                    1 Mustard seeds                  ¼ tsp Cumin ... read more

CHICKEN ROAST

CHICKEN ROAST is a spicy and yummy Chicken recipe. Chicken is marinated with spices and then cooked with onion, curry leaves ginger and water till the chicken is tender. Let’s go thru the process of preparing Chicken Roast:   Ingredients: Chicken                                                                                 ½ kg Red chili powder                                                              ... read more

EID – UL – AZHA RECIPES – BAKRID RECIPES

Bakrid or Eid – ul – Azha is one of the most important Muslim festival. Bakrid is also called “Festival of Sacrife”. Bakrid or Eid – ul – Azha honours the willingness of Prophet Ibrahim to sacrife his son upon the command of God. Prophet Ibrahim dreamt of being ... read more

CHINESE FRIED CHICKEN

Chinese Fried Chicken is an Indo- Chinese chicken recipe in which the chicken is marinated with soy sauce and other spices and then deep fried. It is then cooked in a spicy and tangy gravy. Let’s go thru the process of preparing Chinese Fried Chicken: Ingredients: Chicken     ... read more

NILIGIRI CHICKEN KURMA – HOW TO PREPARE CHICKEN KURMA IN NILIGIRI STYLE

Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken                                                 1 kg Onion    ... read more

POTLAKAYA SORAKAYA BANGALADUMPA KURA – SNAKE GOURD BOTTLE GOURD POTATO CURRY

Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd)                                1 cup Sorakaya (bottle gourd)                                 1 ... read more

TELANGANA MUTTON CURRY – HOW TO PREPARE SPICY MUTTON CURRY IN TELANGANA STYLE

Telangana Mutton Curry is a hot, spicy and delicious mutton curry. It is packed with full of spices and flavor. It goes well with plain rice, biriyani, roti or any Indian bread. Let’s go thru the process of preparing Telangana Mutton Curry: Ingredients: Mutton                                                1 kg Onions (chopped)                            3 ... read more