Traditional Indian Recipes

CHINESE FRIED CHICKEN

Chinese Fried Chicken is an Indo- Chinese chicken recipe in which the chicken is marinated with soy sauce and other spices and then deep fried. It is then cooked in a spicy and tangy gravy. Let’s go thru the process of preparing Chinese Fried Chicken: Ingredients: Chicken     ... read more

NILIGIRI CHICKEN KURMA – HOW TO PREPARE CHICKEN KURMA IN NILIGIRI STYLE

Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken                                                 1 kg Onion    ... read more

POTLAKAYA SORAKAYA BANGALADUMPA KURA – SNAKE GOURD BOTTLE GOURD POTATO CURRY

Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd)                                1 cup Sorakaya (bottle gourd)                                 1 ... read more

TELANGANA MUTTON CURRY – HOW TO PREPARE SPICY MUTTON CURRY IN TELANGANA STYLE

Telangana Mutton Curry is a hot, spicy and delicious mutton curry. It is packed with full of spices and flavor. It goes well with plain rice, biriyani, roti or any Indian bread. Let’s go thru the process of preparing Telangana Mutton Curry: Ingredients: Mutton                                                1 kg Onions (chopped)                            3 ... read more

MAMBAZHA PULISSERY – RIPE MANGO CURRY – KERALA SADHYA RECIPE

Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) , during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, ... read more

NELLORE FISH CURRY WITH RAW MANGO

Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish ... read more

TELANGANA CHICKEN CURRY – SPICY GRAVY CHICKEN CURRY

Telangana Chicken Curry recipe is packed full of spices and flavor. There are different methods of preparing Telangana Chicken Curry recipe. Today. I am posting Telangana Chicken Curry which is delicious, flavorful, hot and spicy. In this Telangana Chicken Curry recipe shared here does not require tomatoes or curd. ... read more

ANDHRA CHICKEN FRY – SPICY CHICKEN FRY RECIPE

Andhra chicken fry is a spicy chicken fry recipe which goes well with sambar, rasam pulusu and charu. it can be served as a side dish or as starters. I tried this recipe and turned out to be a success, which my family members just loved it. This recipe ... read more

EASY AND QUICK SAMBAR – TASTY SAMBAR FOR IDLI, DOSA AND RICE

Sambar is one of the main dishes of South India. Sambar is a blend of cooked dal, cooked vegetable with sambar masala. It is a tasty and aromatic dish Sambar is prepared in different styles according to different regions. Some prepare Sambar by using sambar masala which is prepared by ... read more

HARIYALI MURGH MASALA – INDIAN GREEN CHICKEN CURRY

Hariyali Murgh Masala or Indian Green Chicken Curry is all about chicken with lots of green herbs and spices. ‘Hariyali’ in Hindi means greenery thus Hariyali Murgh Masala or Green Chicken Curry. This curry has lots of nutrients rich herbs like coriander, mint and barik methi leaves. In this ... read more