Traditional Indian Recipes

ANDHRA CHICKEN CURRY – SPICY CHICKEN CURRY IN ANDHRA STYLE

Andhra chicken curry is famous for its spicy taste. Today I am posting Andhra Chicken Curry which is spicy, tasty and easier to prepare. Let’s go thru the process of preparing Andhra Chicken Curry. Ingredients: Chicken                                                                1 ½ kg For Marination: Turmeric powder                             ¼ tsp Red chilli powder                             4 ... read more

KUMBALANGA MORU CURRY – ASHGOURD IN CURD GRAVY – KERALA RECIPE

 Kumbalanga Moru Curry is a traditional Kerala recipe which is prepared using kumbalanga/ashgourd, coconut, curd and other spices. It is a tasty dish which goes well with plain rice, pickle, papadam, any vegetable fry, fish fry and chicken fry. Ingredients: Ashgourd / Kumbalanga                  1 ½ cups (diced to ... read more

TELANGANA PAPPU CHARU – TANGY AND SPICY DAL CURRY

Telangana Pappu Charu is a famous traditional dal curry of Telangana. Pappu or dal or lentil is cooked with green chillies, onions and tomatoes and then in tamarind juice. It has a tangy and spicy taste. It goes well with plain rice and any side vegetable fry, papad, pickle, ... read more

EID – UL – AZHA RECIPES – BAKRID RECIPES

Bakrid or Eid – ul – Azha is one of the most important Muslim festival. Bakrid is also called “Festival of Sacrife”. Bakrid or Eid – ul – Azha honours the willingness of Prophet Ibrahim to sacrife his son upon the command of God. Prophet Ibrahim dreamt of being ... read more

NILIGIRI CHICKEN KURMA – HOW TO PREPARE CHICKEN KURMA IN NILIGIRI STYLE

Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken                                                 1 kg Onion    ... read more

POTLAKAYA SORAKAYA BANGALADUMPA KURA – SNAKE GOURD BOTTLE GOURD POTATO CURRY

Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd)                                1 cup Sorakaya (bottle gourd)                                 1 ... read more

MAMBAZHA PULISSERY – RIPE MANGO CURRY – KERALA SADHYA RECIPE

Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) , during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, ... read more

NELLORE FISH CURRY WITH RAW MANGO

Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish ... read more

TELANGANA CHICKEN CURRY – SPICY GRAVY CHICKEN CURRY

Telangana Chicken Curry recipe is packed full of spices and flavor. There are different methods of preparing Telangana Chicken Curry recipe. Today. I am posting Telangana Chicken Curry which is delicious, flavorful, hot and spicy. In this Telangana Chicken Curry recipe shared here does not require tomatoes or curd. ... read more

EASY AND QUICK SAMBAR – TASTY SAMBAR FOR IDLI, DOSA AND RICE

Sambar is one of the main dishes of South India. Sambar is a blend of cooked dal, cooked vegetable with sambar masala. It is a tasty and aromatic dish Sambar is prepared in different styles according to different regions. Some prepare Sambar by using sambar masala which is prepared by ... read more

HARIYALI MURGH MASALA – INDIAN GREEN CHICKEN CURRY

Hariyali Murgh Masala or Indian Green Chicken Curry is all about chicken with lots of green herbs and spices. ‘Hariyali’ in Hindi means greenery thus Hariyali Murgh Masala or Green Chicken Curry. This curry has lots of nutrients rich herbs like coriander, mint and barik methi leaves. In this ... read more