Traditional Indian Recipes

EID – UL – AZHA RECIPES – BAKRID RECIPES

Bakrid or Eid – ul – Azha is one of the most important Muslim festival. Bakrid is also called “Festival of Sacrife”. Bakrid or Eid – ul – Azha honours the willingness of Prophet Ibrahim to sacrife his son upon the command of God. Prophet Ibrahim dreamt of being ... read more

NILIGIRI CHICKEN KURMA – HOW TO PREPARE CHICKEN KURMA IN NILIGIRI STYLE

Chicken Kurma is a delicious chicken recipe. Niligiri Chicken Kurma is prepared using coconut, coriander leaves, mint leaves and spices. Niligiri Chicken Kurma is one of the famous chicken recipes in Tamil Nadu. Let’s go thru the process of preparing Niligiri Chicken Kurma: Ingredients: Chicken                                                 1 kg Onion    ... read more

POTLAKAYA SORAKAYA BANGALADUMPA KURA – SNAKE GOURD BOTTLE GOURD POTATO CURRY

Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar. Ingredients: Potlakaya (snake gourd)                                1 cup Sorakaya (bottle gourd)                                 1 ... read more

MAMBAZHA PULISSERY – RIPE MANGO CURRY – KERALA SADHYA RECIPE

Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) , during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, ... read more

NELLORE FISH CURRY WITH RAW MANGO

Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish ... read more

TELANGANA CHICKEN CURRY – SPICY GRAVY CHICKEN CURRY

Telangana Chicken Curry recipe is packed full of spices and flavor. There are different methods of preparing Telangana Chicken Curry recipe. Today. I am posting Telangana Chicken Curry which is delicious, flavorful, hot and spicy. In this Telangana Chicken Curry recipe shared here does not require tomatoes or curd. ... read more

EASY AND QUICK SAMBAR – TASTY SAMBAR FOR IDLI, DOSA AND RICE

Sambar is one of the main dishes of South India. Sambar is a blend of cooked dal, cooked vegetable with sambar masala. It is a tasty and aromatic dish Sambar is prepared in different styles according to different regions. Some prepare Sambar by using sambar masala which is prepared by ... read more

HARIYALI MURGH MASALA – INDIAN GREEN CHICKEN CURRY

Hariyali Murgh Masala or Indian Green Chicken Curry is all about chicken with lots of green herbs and spices. ‘Hariyali’ in Hindi means greenery thus Hariyali Murgh Masala or Green Chicken Curry. This curry has lots of nutrients rich herbs like coriander, mint and barik methi leaves. In this ... read more

KASHMIRI MURGH MASALA CURRY – KASHMIRI CHICKEN CURRY

Kashmiri Murgh Masala Curry or Kashmiri Chicken Curry is a rich, creamy, spicy, sweet and delicious Kashmiri curry. In this curry we use dry fruits cashew nuts and raisins that are cooked in onion- tomato gravy which makes the curry delicious, rich, sweet, creamy and spicy. Kashmiri Chicken ... read more

TELANGANA STYLE CHEPALA PULUSU – TANGY AND SPICY FISH CURRY

In India, fish curry is prepared in different styles according to different regions. Today I am posting Telangana Chepala Pulusu which is a tangy and spicy fish curry from Telangana state. Two important ingredients that we use in Telangana Style Chepala Pulusu is cumin seeds (jeelakarra) and methi seeds ... read more

GOAN FISH CURRY – SPICY AND TASTY FISH CURRY

Goan fish curry is a traditional fish curry which is spicy and tasty which goes well with steamed rice. Let’s throu the process of preparing Goan Fish Curry – Ingredients: Fish                                     ... read more

RAGADA RECIPE – HOW TO PREPARE RAGADA AT HOME

Ragada is a thick gravy made from dried peas. Ragada is a low – fat healthy snack which is garnished with sev, finely chopped onions and coriander leaves. It is a little spicy, sweet and tangy chaat. Ingredients: Dried white peas                 ... read more