Traditional Indian Recipes

ONAM SADHYA RECIPES – KERALA SADHYA RECIPES

Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is ... read more

KALAN – KERALA SADHYA RECIPE

Kalan is one of the traditional recipes in Kerala Sadhya. It is a simple recipe prepared using thick yogurt, coconut and raw plantain or yam   Ingredients:– Raw banana (Nenthrakai)                   2 Yam (Chena)                                             1 cup Turmeric powder                                    ½ tsp Red chili powder                                    ½ tsp Salt to ... read more

VISHU SADHYA RECIPES

  Vishu is an important Kerala festival celebrated in the month of medam. Vishu is the beginning of Malayelese New Year and is celebrated elaborately in the state of Kerala. Vishu kani – It is the first sight on the day of Vishu which is a very important feature ... read more

PACHA MANGA CURRY- RAW MANGO CURRY

Pacha Manga Curry or Raw Mango Curry is prepared using raw and sour mangoes. This is a Kerala dish which is also prepared during Vishu, as a breakfast recipe along with Vishu Katta. Ingredients: Raw mango                           ... read more

KERALA CABBAGE-CARROT THORAN

Cabbage – Carrot Thoran is a traditional Kerala recipe. It is a dry vegetable dish prepared using finely grated cabbage and carrot and coconut. It is also one of the main vegetable dishes prepared during Vishu and Onam sadhya and other important Ocassions. It is easy and quick to ... read more

KERALA (PALAKKAD STYLE) SAMBAR

Sambar is one of the main dishes of South India. Sambar is prepared in many regional styles and this sambar is of palakkad style a district in Kerala. In this sambar dish I am using sambar masala which is prepared by roasting the spices along with grated coconut. Sambar ... read more

KERALA (THRISSUR STYLE) AVIYAL

Aviyal is a traditional recipe of Kerala. It is also one of the main recipes that is prepared during sadhya for Vishu , Onam and other important occasions. A sadhya is incomplete without aviyal. In Aviyal we use different kinds of vegetables with a blend of coconut, jeera, green ... read more

VALLI PAYAR MEZHUKKUPURATTI/LONG BEANS STIR FRY

Valli Payar Mezhukkupuratti/Long Beans Stir Fry is a traditional dish of Kerala in India. This Bean is also known as Chinese long beans or yard long beans in English and Valli Payar or Achinga Payar in Malayam. It is one of the favourite dishes among all the age groups. ... read more

EASTER RECIPES

Easter, which celebrates Jesus Christ`s resurrection from the dead, is Christianity’s most important festival. Christians believe according to scripture, that Jesus came back to life or was raised from the dead on the cross. As part of the Easter season the death of Jesus Christ by Crucifixion is commemorated ... read more

KERALA (THRISSUR STYLE) FISH CURRY

In South India, particularly in Kerala, fish is one the staple foods that is consumed almost daily by the people of Kerala. In Kerala, fish curry is usually made with grated coconut or coconut milk or without adding coconut. Today I am posting the fish curry made in Thrissur ... read more

KERALA MUTTON CURRY WITH COCONUT PIECES

Mutton curry is prepared in different styles in different regions of Kerala. More spice is used in Kerala Mutton curry. Usually coconut milk or ground coconut or coconut pieces are used to prepare Kerala Mutton Curry. Today I am posting Kerala Mutton Curry with Coconut Pieces.  Ingredients: Mutton                                                              ... read more

GREEN PEAS IN MIXED VEGETABLE KURMA CURRY

Vegetables are brimming overflowing with fiber, and also a whole range of vitamins, anti oxidants, minerals and many other protective ingredients. Today, I am posting Green Peas in Mixed vegetable Kurma Curry. Peas are low in fat, but have lots of proteins, fiber and micro nutrients. It has many ... read more