Traditional Indian Recipes

KADALA KAPPA PUZHUKKU – CHICKPEAS AND TAPIOCA CURRY

Kadala Kappa Puzhukku is a traditional recipe of Kerala. Different varieties of Puzhukku are prepared and one of them is Kadala Kappa Puzhukku. This is a simple and tasty preparation of chickpeas (kadala) and kappa (tapioca) with coconut gravy. Kadala Kappa Puzhukku is also very nutritious curry as chickpeas ... read more

SIMPLE TOMATO CURRY WITH COCONUT GRAVY

Tomato curry is one of the simple and easiest curry that can be prepared with less and easily available ingredients and in less time. Today I am posting this simple and easy to prepare tomato curry with coconut gravy. This tomato curry has a tangy and spicy taste as ... read more

ONAM SADHYA RECIPES – KERALA SADHYA RECIPES

Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is ... read more

KALAN – KERALA SADHYA RECIPE

Kalan is one of the traditional recipes in Kerala Sadhya. It is a simple recipe prepared using thick yogurt, coconut and raw plantain or yam   Ingredients:– Raw banana (Nenthrakai)                   2 Yam (Chena)                                             1 cup Turmeric powder                                    ½ tsp Red chili powder                                    ½ tsp Salt to ... read more

VISHU SADHYA RECIPES

  Vishu is an important Kerala festival celebrated in the month of medam. Vishu is the beginning of Malayelese New Year and is celebrated elaborately in the state of Kerala. Vishu kani – It is the first sight on the day of Vishu which is a very important feature ... read more

PACHA MANGA CURRY- RAW MANGO CURRY

Pacha Manga Curry or Raw Mango Curry is prepared using raw and sour mangoes. This is a Kerala dish which is also prepared during Vishu, as a breakfast recipe along with Vishu Katta. Ingredients: Raw mango                           ... read more

KERALA CABBAGE-CARROT THORAN

Cabbage – Carrot Thoran is a traditional Kerala recipe. It is a dry vegetable dish prepared using finely grated cabbage and carrot and coconut. It is also one of the main vegetable dishes prepared during Vishu and Onam sadhya and other important Ocassions. It is easy and quick to ... read more

KERALA (PALAKKAD STYLE) SAMBAR

Sambar is one of the main dishes of South India. Sambar is prepared in many regional styles and this sambar is of palakkad style a district in Kerala. In this sambar dish I am using sambar masala which is prepared by roasting the spices along with grated coconut. Sambar ... read more

KERALA (THRISSUR STYLE) AVIYAL

Aviyal is a traditional recipe of Kerala. It is also one of the main recipes that is prepared during sadhya for Vishu , Onam and other important occasions. A sadhya is incomplete without aviyal. In Aviyal we use different kinds of vegetables with a blend of coconut, jeera, green ... read more

VALLI PAYAR MEZHUKKUPURATTI/LONG BEANS STIR FRY

Valli Payar Mezhukkupuratti/Long Beans Stir Fry is a traditional dish of Kerala in India. This Bean is also known as Chinese long beans or yard long beans in English and Valli Payar or Achinga Payar in Malayam. It is one of the favourite dishes among all the age groups. ... read more

EASTER RECIPES

Easter, which celebrates Jesus Christ`s resurrection from the dead, is Christianity’s most important festival. Christians believe according to scripture, that Jesus came back to life or was raised from the dead on the cross. As part of the Easter season the death of Jesus Christ by Crucifixion is commemorated ... read more