Traditional Indian Recipes

KALA CHANNA SUNDAL – BLACK CHANNA SUNDAL – NAIVEDYAM RECIPE

Kala channa sundal recipe is a simple, easy and nutritious black chickpeas recipe. It is prepared during Vinayaka Chaturthi and Navratri festival. Kala Channa Sundal is offered to God and Goddess as prasadam or neivedyam. Black channa sundal is a South Indian recipe prepared with black chickpeas, spices and ... read more

BROAD BEANS POTATO FRY – CHIKKUDUKAYA ALOO SABZI

Broad Beans (chikkudukaya) are good source of cholesterol. It is also rich in dietary fiber and soluable fibre. Potatoes are good source of Vitamin C and B6. It strengthens the immune system and boost heart health. Today, I am posting Broad Beans and Potato Fry which is very nutrient, ... read more

EID – UL -FITR – RAMADAN RECIPES

  EID-Ul-Fitr is the greatest festival of the Muslims. This festival marks the end of Ramadan. Ramadan is a holy month of fasting. The Muslims observe fasts for a full month after sighting the moon of ‘Ramzan’. When the month of ‘Ramzan’ is over and the moon of Eid ... read more

MURINGAYILA THORAN – DRUMSTICK LEAVES FRY

Drumstick leaves or Muringayila has lots of medicinal value. The leaves are an excellent source of many vitamins, minerals and proteins. The power of reducing the sugar level in the blood is possessed by drumstick leaves. Eating drumstick leaves is believed to increase breast milk production in new born-mothers. ... read more

PAKKE KELE KI SABJI – RIPE BANANA FRY RECIPE

Pakke Kele Ki Sabji is a fry prepared with ripe bananas and spices. It is a sweet and spicy dish. It has the sweetness of ripe bananas and it is spicy as it has the spices add to the fry. Children love this sabji for its sweet taste. If ... read more

ALOO METHI SABJI

Methi (fenugreek) is a remedy for many maladies such as arthritis, diabetes, ulcer and stomach disorder using methi leaves twice a week in cooking balances the sugar level in blood. In my previous post I have posted about methi leaves sambar. Today I am posting ALOO METHI SABJI with ... read more

SPICY AND SWEET CORN PULAO WITH PEPPER EGG SCRAMBLED

Spicy and Sweet Corn Pulao is prepared using sweet corn, rice and spices. It is a nutritious pulao which has a spicy and sweet taste. Corn is low in fat and high in nutrients and eating corn can help respiratory, gastro instential and eye health. Corn has lots of ... read more