Carrot Paratha is very easy to make and it consumes less time to cook. Carrots are rich in Vitamin A which is especially important for eye health. Carrot is used to prevent heart disease. It is also used to fight against premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone. Carrot is a […]
Spicy mixed vegetable fry is a healthy and nutritious recipe made with fresh vegetables and with a blend of our daily spices. Vegetables are brimming and overflowing with fibre, vitamins, minerals, and other protective agents. Ingredients : Capsicum 3 […]
Pudina rice is a very flavourable rice recipe made with mint leaves. Pudina rice is easily digestible and also enhances appetite. It`s good to pack for lunch. Kids just love its tangy taste. Ingredient : 4 Cups Cooked rice 2 Cups Pudina Leaves (washed and […]
Sweet and sour ginger chutney is a lip smacking treat, it is served with idlis, dosas, pakoda and parathas. Ginger is known to promote energy circulation in the body and increase our body’s metabolic rate. Ginger is also used to reduce inflammation. Ginger is used as a natural remedy for cold and flu. Jaggery aids […]
Mutton –Vegetable Soup is a healthy starter before a main meal. Mutton is good source of saturated fats, vitamins and proteins.Vegetables contain good amount of vitamins and minerals. Healthy Mutton – Vegetable Soup helps to retain the body strength after diseases like common cold and fever by boosting the immunity. Mutton – Vegetable Soup is […]
Palak paratha is a nutritious recipe which is filled with vitamins, minerals and phytonutrients which is good for the kids. It is used for lunch, dinner and to pack the tiffins. Ingredients : 2 cup wheat flour 1 cup palaka leaves 1 bunch coriander leaves 1/2 bunch mint leaves 4 green chillies paste ½ […]
Tomato Chutney is also known as Tamatar ki chutney. Famous and a favorite chutney among South Indians. A good combination with rice, khichdi etc. Ingredients: 6 to 8 large cloves garlic (finely chopped ) 1/4 cup onion (finely chopped ) 2 dry red chilies, soaked 1 cup tomatoes, finely chopped 1 tbsp coriander finely chopped […]
Peanut Chutney is popular chutney among South Indians. A good combination with Idli, Dosa, etc. Ingredients: 1/2 cup peanut (Groundnut / Moongfalee ) ¼ cup coconut (fresh grated) 3-4 green chilies ( diced) 1 small onion (medium) finely chopped few coriander leaves 1 tsp cumin powder (jeera) 3 tbsp jaggery (gud) ¼ tsp mustard seeds […]
Mint Chutney is a favourite chutney among South Indians. A good combination with Idli, Dosa, Bonda, bajji’s etc. Ingredients: 1 bunch fresh mint leaves (pudinah) 2 green chillies 1 tbsp tamarind pulp Little water Salt (to taste) Procedure of Mint chutney: To make tamarind pulp, soak little tamarind in water and keep aside for 2 […]
Lime Rice is a sour South Indian dish. Ideal for meal packs during travel too. Ingredients: 2 cups Rice 2 lemon (extract juice) 6 tbsp Oil ½ tsp Black Mustard seeds Few curry leaves 3-4 green chilies 1/4 tsp. turmeric powder 1/4 cup peanuts Salt (to taste) Procedure of Lime rice: Pressure Cook the rice […]
Tamarind Rice is also known as “ Pulihora”. Served during festive occasions and as prasadam i.e God’s offering after auspicious occasions, festivals. A tangy South Indian dish. Ideal for meal packs during travel too. Ingredients: 2 cups rice 1/2 cup tamarind juice ( thick pulp) 1/2 tsp turmeric powder 1/2 tsp jaggery powder 1 tsp […]
Vegetable Biryani is a popular main course rice variety It goes well with raita and pickle. You’’ enjoy the unique taste and fine aroma.. Ingredients: 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 […]
Rice Khichdi is considered to be quickly prepared rice variety. Famous inNorth India, basic ingredient is rice and tur dhal. Can be prepared for breakfast or main course. Popular for its flavour and taste. Ingredients: 2 cups rice 1 cup toor dhal ( split red gram) 5 cloves ( laung) 1 Cinnamon (dalchini), 5 cardamom […]
Hyderabadi Mutton Biryani is a popular main course rice variety .The flavors and typical aroma makes it to be the king of all Biryani’s. Ingredients: ½ kg – basmati rice 1 kg – lamb, cubed with bones 1/4 kg – curd 3 tsp – ginger garlic paste 3 – deep fried onions sliced ( medium […]