Traditional Indian Recipes

GOBI ALOO MASALA RECIPE

Gobi Aloo Masala is a favourite side dish . A good combination for main course and breakfast items like puri , bread and roti. Ingredients: 1 whole Cauliflower (florets) 4 Potatoes (chopped in blocks) 1Onion (chopped lengthwise) 1 Green chilli ( slit in half) 1/2 tsp Turmeric 2 tsp ... read more

CHINESE CHICKEN FRIED RICE RECIPE

Chinese Chicken Fried Rice is an all time favorite main course meal. Usually prepared as a Chinese variety. Ingredients: 2 cups (16 ounces) Rice (cooked) 2 Chicken Breast 2 Eggs (beaten) 1/4 cup (2 ounces) Green Peas 1/4 cup (2 ounces) Sweet Corn Kernels 1/4 cup (2 ounces) Spring ... read more

SAMBHAR – MASALA VARIETY

Sambhar is a popular South Indian dish or a main course curry. A good combination for main meal and breakfast items like dosa and idli . Ingredients: ½ cup Tur Dal (soaked) Mixed Vegetables (as desired, chopped) 2 tbsp Oil 1 tsp Mustard Seeds 1 sprig Curry Leaves. 1 ... read more

EGG KURMA

Egg Kurma is a popular dish as it can be made quickly. Good combination for Rice, Naan, Roti and chapathi varieties. Ingredients: 4 Boiled Eggs 3 Green Chilies ( Slit in ½) 2 Boiled Potatoes (cut into small pieces) 1 large Onion 3 medium size Tomato 1 tsp Coriander ... read more

BAGARA BAINGAN

Bagara Baingan is a delicious dish / sabzi, very popular in South India especially in Andhra Pradesh and Hyderabad. Ingredients: 250 g small, round Brinjal (baigan / egg plant) 1 cup Onions, chopped 1 tbsp Grated Coconut, fried 1 tbsp Roasted Groundnuts 1 tbsp Sesame Seeds, fried 1 tsp ... read more

BAIGAN KA BHARTA

Baigan ka bharta is a popular side dish inNorth India. It can be taken along with hot rice and chapathi too. Ingredients: 2 medium Baigan (eggplant / brinjal) 1 cup Cooked green peas 2 medium size finely chopped onions 2 Finely chopped tomatoes 2 Finely chopped green chilli 1 ... read more