Kerala Style Chilli Chicken

Kerala Chilli Chicken is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles Ingredients: ¼ kg boneless Chicken 1 medium Capsicum (chopped) 2 tsp Tomato Puree 3 tsp Soy Sauce 1 tsp Black Pepper (powdered) ½ Onion (chopped) 2 tsp Honey Little Chili […]

SARSON KA SAAG

Sarson Ka Saag is a popular Punjabi dish and commonly prepared inNorth India. This popular curry is served along makki ki roti.(roti variety made of maize flour). Ingredients: 1 kg Sarson (green mustard) 250 gm Spinach ( palak) 2 fresh Shalgam (turnips) (peeled and chopped (optional) 3-4 flakes Garlic (finely chopped) 2″ piece Ginger (finely […]

GOBI MANCHURIA

Gobi Manchuria is a popular Chinese dish. It has been indianised for being popular and a good combination with rice, roti varieties and noodles. Ingredients: 1 No.  Cauliflower (medium, clean and cut into small floret’s) 1/4 cup Plain flour 3 tsp Cornflour 1 small bunch Spring onion (finely chopped) 2 tsp Ginger (finely chopped) 1 […]

MALAI KOFTA

Malai Kofta is a popular North Indian side dish. This popular curry is served along with main course vegetarian meal or Roti varieties.  Ingredients: 150 gms Cottage cheese 3 medium tomatoes ¼ cup Cashewnuts 2 tbsp Melon seeds (magaz) 1 tbsp Poppy seeds (khuskhus) 1 tbsp Ginger (chopped) 2 nos Green cardamoms 1 tbsp Red […]

MUTTER PANEER MASALA

Mutter Paneer Masala is a popular North Indian dish . A good combination with Roti and Rice. Ingredients: 500 gms Shelled Mutter (green peas) 300gms Paneer 3 medium Onions (chopped) 8 cloves Garlic (crushed) 2 tbsp grated Ginger 2 Green Chilies (chopped) 250gms Tomatoes (peeled and sliced) 1 cup curd (plain Yogurt) 1 tsp Turmeric […]

PALAK PANEER

Palak Paneer is a popular side dish . Frequently prepared in North India. A good combination with roti and fried rice. Ingredients: 1/2 kg Spinach 100 gm Paneer 1 Onion (finey chopped) 1/4 tsp Black pepper powder 3/4 tsp Ginger-garlic paste 1/2 tsp Green chilli paste 3 tbsp Butter 2 or 3 Bay Leaves 1 […]

JEERA PULAO RECIPE

Jeera Pulao is a popular rice variety. Quickly prepared and good for health. Goes well with paneer curry, non vegetarian curries with gravy. Ingredients: 3 tsp Cumin Seeds (Jeera) 2 cups Rice (Basmati variety) 3 Bay Leaves 3 tbsp Cashew Nuts 5 Cloves 4 Whole Peppercorns 1 Onion (finely sliced) 2 cms Cinnamon Stick 3 […]

GOBI ALOO MASALA RECIPE

Gobi Aloo Masala is a favourite side dish . A good combination for main course and breakfast items like puri , bread and roti. Ingredients: 1 whole Cauliflower (florets) 4 Potatoes (chopped in blocks) 1Onion (chopped lengthwise) 1 Green chilli ( slit in half) 1/2 tsp Turmeric 2 tsp Cumin Powder 2 tsp Coriander Powder […]

CHINESE CHICKEN FRIED RICE RECIPE

Chinese Chicken Fried Rice is an all time favorite main course meal. Usually prepared as a Chinese variety. Ingredients: 2 cups (16 ounces) Rice (cooked) 2 Chicken Breast 2 Eggs (beaten) 1/4 cup (2 ounces) Green Peas 1/4 cup (2 ounces) Sweet Corn Kernels 1/4 cup (2 ounces) Spring Onions 2 tbsp Chilli Sauce 4 […]

SAMBHAR – MASALA VARIETY

Sambhar is a popular South Indian dish or a main course curry. A good combination for main meal and breakfast items like dosa and idli . Ingredients: ½ cup Tur Dal (soaked) Mixed Vegetables (as desired, chopped) 2 tbsp Oil 1 tsp Mustard Seeds 1 sprig Curry Leaves. 1 sprig of coriander leaves Tamarind (Lime […]

EGG KURMA

Egg Kurma is a popular dish as it can be made quickly. Good combination for Rice, Naan, Roti and chapathi varieties. Ingredients: 4 Boiled Eggs 3 Green Chilies ( Slit in ½) 2 Boiled Potatoes (cut into small pieces) 1 large Onion 3 medium size Tomato 1 tsp Coriander Powder 4 tbsp Coconut Paste (fresh) […]

BAGARA BAINGAN

Bagara Baingan is a delicious dish / sabzi, very popular in South India especially in Andhra Pradesh and Hyderabad. Ingredients: 250 g small, round Brinjal (baigan / egg plant) 1 cup Onions, chopped 1 tbsp Grated Coconut, fried 1 tbsp Roasted Groundnuts 1 tbsp Sesame Seeds, fried 1 tsp Ginger-Garlic Paste ½ tsp Turmeric Powder […]

BAIGAN KA BHARTA

Baigan ka bharta is a popular side dish inNorth India. It can be taken along with hot rice and chapathi too. Ingredients: 2 medium Baigan (eggplant / brinjal) 1 cup Cooked green peas 2 medium size finely chopped onions 2 Finely chopped tomatoes 2 Finely chopped green chilli 1 tsp Red chilli powder 1 tsp […]