Traditional Indian Recipes

BREAD HALWA – HOW TO PREPARE BREAD HALWA WITH ALMOND PASTE

Bread Halwa is an easy bread sweet recipe which requires very few ingredients. In this post Bread Halwa tastes delicious and it is rich in taste as ground almonds paste is added to it. Try this rich Bread Halwa. Ingredients: Bread Slices                                        8 Ghee                                                     3 tbsp Milk                                                       ... read more

VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter                                   1 cup Sugar                                                     ¾ cup Milk powder                                      ½ cup Ghee                                                     ... read more

ELA ADA – KERALA SNACK RECIPE – TRADITIONAL RECIPE

Ela Ada is a traditional Kerala snack recipe which is served either as breakfast or evening snack. Ela Ada is steamed rice dumplings using rice flour, jaggery and coconut mixture covered with a banana leaf which gives a special aroma. Ela Ada is a healthy snack for kids. It ... read more

ATTE KI PINNI – PUNJABI RECIPE – BAISAKHI RECIPE

Atte Ki Pinni is a popular traditional sweet recipe of Punjab. Atte Ki Pinni is prepared using wheat flour, ghee, sugar, milk and dry fruits. It is a healthy and tasty sweet. It is also prepared during Baisakhi. Ingredients: Atta (wheat flour)                           1 cup Ghee                                                     1 cup Sugar powder                                    ... read more

KOAT PITHA RECIPE – TRADITIONAL DISH OF ASSAM – BIHU RECIPE

Koat Pitha is a traditional dish of Assam. It is also prepared during Bihu. Koat Pitha is deep fried fritters with rice flour, jaggery and banana. It is very flavorful with a crispy outer and soft inner. Let’s go thru the yummy Koat Pitha Recipe: Ingredients: Rice flour                             1 ... read more

MALAI BURFI – MILK CREAM BURFI

Malai Burfi (Milk Cream Burfi) is a simple and quick delicious sweet recipe which is prepared using malai (milk cream), sugar, cardamom powder and red food color. Let’s go thru the process of preparing MALAI BURFI: Ingredients: Malai (Milk Cream)                         1 cup Sugar                                                     1 cup Cardamom powder                         1 ... read more

MAKAI KA HALWA – HEALTHY SWEET CORN HALWA- FESTIVAL RECIPE

Makai Ka Halwa or Corn Halwa can be prepared with natural corn variety or sweet corn variety. In this post I have used sweet corn variety. Makai Ka Halwa is prepared using sweet corn, sugar, milk, ghee, grated coconut and cardamom powder. It is a healthy traditional recipe from Gujarat and ... read more

KALAKAND – TRADITIONAL DESSERT – FESTIVAL RECIPE

Kalakand is a traditional dessert of India. Made with whole milk and sugar. It is soft and grainy in texture. Kalakand is usually prepared during festivals like Holi, Diwali, Navratri and Eid. Ingredients: Milk                              2 liters lemon juice                 1 table spoon Sugar                            1/2 cup Almonds ... read more