Traditional Indian Recipes

Kerala Banana Delight – How to make Nendraphazam Delight

Nendraphazham is one of the most commonly found variety of banana in Kerala and Tamil Nadu. Its long in size compared to other varities of banana. It is especially given to infants due to its high protein content. Kerala Banana Delight is a nutritious snack as it is the ... read more

BUTTERSCOTCH CAKE

Butterscotch cake is a popular dessert recipe, served during Christmas, New Year  and  occasions like Birthday. Children devour this yummy cake. Ingredients: 225 gms  All purpose flour (maida) ½ tsp Salt 2 tbsp Cocoa powder 225 gms Castor sugar 3 or 4 tbsp Condensed milk 1/4 cup Butter 2 ... read more

CHAKKARA PONGAL

Chakkara Pongal is a sweet delicacy prepared on festive and auspicious days like Durga pooja and Diwali. It is also served as prasadam in the temples of South India. Ingredients : 1 cup           Rice 11/2 cup    Jaggery 3 tbsp          Moong dal ½ ... read more

Delicious Peanut Ladoo

It’s an all time kid’s favorite ladoo. Peanut ladoo kids enjoy the delicious taste of peanut and jaggery. Both peanut and jaggery have a great nutritional value. Jaggery purifies the blood and is a good remedy for anemia, asthma, joint pains and menstrual pains. Peanut are good source of ... read more

DOUBLE KA MEETA

Double Ka  Meeta is also known as “Double roti ka halwa” or  “ Indian Bread Pudding “ . Double ka meeta is made from basic ingredient Bread also called double roti in Hyderabad.  Double ka meeta is a delicious and popular dessert in South India and is uniquely associated with Hyderabadi food. ... read more

COCONUT HALWA

Coconut Halwa is a popular dessert inSouth India. It is a quickly prepared sweet. Ingredients: 2 cups Coconut (fresh and grated) ½ cup Rice (uncooked) ½ cup Sugar 2 tsp Ghee ¼ tsp Cardamom Powder (Elaichi) Cashews and Raisins (for Garnishing) Procedure of Coconut halwa : Wash and soak ... read more

CARROT HALWA

Carrot Halwa is also known as “ Gajar Ka halwa “ . Gajar ka halwa is a popular dessert inNorth India. It is a quickly prepared sweet. Ingredients: 750 gms Carrots 100 gm Sweetened Condensed milk 2 tbsp Ghee Handful grated cashew nuts and almonds 2 tsp Cardamom Powder ... read more

ADA PRADHAMAN

Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti ... read more

PHIRNI

Phirni is a popular North Indian sweet dish. This popular dessert is flavoured with cardamom and saffron. Served during festivals and occasions. Ingredients: 1/2 cup long grained rice (like Basmati) 1 litre/ 4 cups of whole/ full cream milk 1/2 cup sugar 1/2 tsp cardamom powder 1 pinch of ... read more

PURAN POLI

Puran Poli is a popular Marathi sweet dish made mostly during festivals like Holi & Diwali . It is relished in South Indiaalso. Ingredients: 2 cups chana dal, soaked in water for 4 – 5 hours 2 cups jaggery (sweetness to be adjusted based on individual’s preferences) 1 ½ ... read more