Traditional Indian Recipes

APPLE KHEER – MAHA SHIVARATRI RECIPE

Apple kheer or Apple Payasam is an Andhra sweet recipe that is usually prepared on Maha Shivaratri. Apple kheer is offered as prasadam to Lord Shiva and the devotees break their fasts after having this prasadam. Apple kheer is made with the fruit apple, milk and sugar. It’s a ... read more

RAVA KESARI – MAHA SHIVARATRI RECIPE

Rava kesari is a popular South Indian recipe that is made using rava/semolina. Rava kesari is usually made during poojas and fasts. In South India on Maha Shivaratri devotees prepare Rava Kesari as parsadam for Lord Shiva and break their fast by having this prasadam. Rava kesari is also ... read more

SWEET DIAMOND MAIDA CUT BISCUITS – DIWALI SWEET RECIPE

Sweet diamond maida cut biscuits is an easy recipe which is relished by all the age groups. With less and easily available ingredients we make the biscuits in less time and the quantity of the sweet diamond maida cut biscuits are also more. It is used to pack kid`s ... read more

PINEAPPLE MURAMBA

Pineapple muramba is the pineapple cooked in the sugar syrup. Pineapple muramba can be stored for many months if its been kept in fridge. Everyone enjoys eating pineapple muramba. Ingredients: Pineapple                            3 cups Sugar     ... read more

Kerala Banana Delight – How to make Nendraphazam Delight

Nendraphazham is one of the most commonly found variety of banana in Kerala and Tamil Nadu. Its long in size compared to other varities of banana. It is especially given to infants due to its high protein content. Kerala Banana Delight is a nutritious snack as it is the ... read more

BUTTERSCOTCH CAKE

Butterscotch cake is a popular dessert recipe, served during Christmas, New Year  and  occasions like Birthday. Children devour this yummy cake. Ingredients: 225 gms  All purpose flour (maida) ½ tsp Salt 2 tbsp Cocoa powder 225 gms Castor sugar 3 or 4 tbsp Condensed milk 1/4 cup Butter 2 ... read more

CHAKKARA PONGAL

Chakkara Pongal is a sweet delicacy prepared on festive and auspicious days like Durga pooja and Diwali. It is also served as prasadam in the temples of South India. Ingredients : 1 cup           Rice 11/2 cup    Jaggery 3 tbsp          Moong dal ½ ... read more

Delicious Peanut Ladoo

It’s an all time kid’s favorite ladoo. Peanut ladoo kids enjoy the delicious taste of peanut and jaggery. Both peanut and jaggery have a great nutritional value. Jaggery purifies the blood and is a good remedy for anemia, asthma, joint pains and menstrual pains. Peanut are good source of ... read more

DOUBLE KA MEETA

Double Ka  Meeta is also known as “Double roti ka halwa” or  “ Indian Bread Pudding “ . Double ka meeta is made from basic ingredient Bread also called double roti in Hyderabad.  Double ka meeta is a delicious and popular dessert in South India and is uniquely associated with Hyderabadi food. ... read more

COCONUT HALWA

Coconut Halwa is a popular dessert inSouth India. It is a quickly prepared sweet. Ingredients: 2 cups Coconut (fresh and grated) ½ cup Rice (uncooked) ½ cup Sugar 2 tsp Ghee ¼ tsp Cardamom Powder (Elaichi) Cashews and Raisins (for Garnishing) Procedure of Coconut halwa : Wash and soak ... read more

CARROT HALWA

Carrot Halwa is also known as “ Gajar Ka halwa “ . Gajar ka halwa is a popular dessert inNorth India. It is a quickly prepared sweet. Ingredients: 750 gms Carrots 100 gm Sweetened Condensed milk 2 tbsp Ghee Handful grated cashew nuts and almonds 2 tsp Cardamom Powder ... read more

ADA PRADHAMAN

Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti ... read more