Traditional Indian Recipes


Butterscotch cake is a popular dessert recipe, served during Christmas, New Year  and  occasions like Birthday. Children devour this yummy cake. Ingredients: 225 gms  All purpose flour (maida) ½ tsp Salt 2 tbsp Cocoa powder 225 gms Castor sugar 3 or 4 tbsp Condensed milk 1/4 cup Butter 2 ... read more


Chakkara Pongal is a sweet delicacy prepared on festive and auspicious days like Durga pooja and Diwali. It is also served as prasadam in the temples of South India. Ingredients : 1 cup           Rice 11/2 cup    Jaggery 3 tbsp          Moong dal ½ ... read more

Delicious Peanut Ladoo

It’s an all time kid’s favorite ladoo. Peanut ladoo kids enjoy the delicious taste of peanut and jaggery. Both peanut and jaggery have a great nutritional value. Jaggery purifies the blood and is a good remedy for anemia, asthma, joint pains and menstrual pains. Peanut are good source of ... read more


Double Ka  Meeta is also known as “Double roti ka halwa” or  “ Indian Bread Pudding “ . Double ka meeta is made from basic ingredient Bread also called double roti in Hyderabad.  Double ka meeta is a delicious and popular dessert in South India and is uniquely associated with Hyderabadi food. ... read more


Coconut Halwa is a popular dessert inSouth India. It is a quickly prepared sweet. Ingredients: 2 cups Coconut (fresh and grated) ½ cup Rice (uncooked) ½ cup Sugar 2 tsp Ghee ¼ tsp Cardamom Powder (Elaichi) Cashews and Raisins (for Garnishing) Procedure of Coconut halwa : Wash and soak ... read more


Carrot Halwa is also known as “ Gajar Ka halwa “ . Gajar ka halwa is a popular dessert inNorth India. It is a quickly prepared sweet. Ingredients: 750 gms Carrots 100 gm Sweetened Condensed milk 2 tbsp Ghee Handful grated cashew nuts and almonds 2 tsp Cardamom Powder ... read more


Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti ... read more


Phirni is a popular North Indian sweet dish. This popular dessert is flavoured with cardamom and saffron. Served during festivals and occasions. Ingredients: 1/2 cup long grained rice (like Basmati) 1 litre/ 4 cups of whole/ full cream milk 1/2 cup sugar 1/2 tsp cardamom powder 1 pinch of ... read more


Puran Poli is a popular Marathi sweet dish made mostly during festivals like Holi & Diwali . It is relished in South Indiaalso. Ingredients: 2 cups chana dal, soaked in water for 4 – 5 hours 2 cups jaggery (sweetness to be adjusted based on individual’s preferences) 1 ½ ... read more