Traditional Indian Recipes

PAPPULO UNDRALLU – VINAYAKA CHATURITHI RECIPE

Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour                                             ½ cup Jaggery (grated)                                               ½ cup ... read more

POORI PAYASAM – FESTIVAL RECIPE

Poori Payasam is prepared during festivals and important occasions. Poori Payasam is a delicious payasam recipe. It is prepared with pooris, milk and sugar. Pooris are deep fried in ghee which gives a good taste and aroma. Then it is crushed and added to boiled milk with sugar and ... read more

AVAL KESARI – POHA KESARI – SRI KRISHNASHTAMI RECIPE

Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as “Aval is one of the favorite food of Lord Krishna”. Let’s go thru the process of preparing ... read more

RAKSHA BANDHAN RECIPES

Raksha means Protection and Bandhan means Bond, thus the bond of protection is called Raksha Bandhan. Raksha Bandhan reinforces the love between brothers and sisters. It is celebrated in India in the month of Shravan and on Purnima day so it is also called “Shravani Purnima”. Raksha Bandhan symbolizes ... read more

DOUBLE LAYERED CHOCOLATE CUSTARD – RAKSHA BADHAN SPECIAL RECIPE

Festivals are the celebration of togetherness, the celebrations of being one of the family. Festival of Rakhi or Raksha Badhan is one such major occasion. It is celebration of brothers and sisters unconditional love and affection. It reflects the bond of affection, love, care of relation between brothers and ... read more

YELLOW PUMPKIN HALWA – KADDU KA HALWA – FESTIVAL RECIPE

Pumpkin Halwa or Kaddu Ka Halwa is a simple and easy halwa prepared using yellow pumpkin and few ingredients. Pumpkin Halwa is a delicious and tasty halwa which is usually prepared during festivals and also during the season when pumpkin is abundantly produced. Ingredients: Yellow pumpkin / kaddu               ½ ... read more

BREAD HALWA – HOW TO PREPARE BREAD HALWA WITH ALMOND PASTE

Bread Halwa is an easy bread sweet recipe which requires very few ingredients. In this post Bread Halwa tastes delicious and it is rich in taste as ground almonds paste is added to it. Try this rich Bread Halwa. Ingredients: Bread Slices                                        8 Ghee                                                     3 tbsp Milk                                                       ... read more

VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter                                   1 cup Sugar                                                     ¾ cup Milk powder                                      ½ cup Ghee                                                     ... read more

ELA ADA – KERALA SNACK RECIPE – TRADITIONAL RECIPE

Ela Ada is a traditional Kerala snack recipe which is served either as breakfast or evening snack. Ela Ada is steamed rice dumplings using rice flour, jaggery and coconut mixture covered with a banana leaf which gives a special aroma. Ela Ada is a healthy snack for kids. It ... read more

ATTE KI PINNI – PUNJABI RECIPE – BAISAKHI RECIPE

Atte Ki Pinni is a popular traditional sweet recipe of Punjab. Atte Ki Pinni is prepared using wheat flour, ghee, sugar, milk and dry fruits. It is a healthy and tasty sweet. It is also prepared during Baisakhi. Ingredients: Atta (wheat flour)                           1 cup Ghee                                                     1 cup Sugar powder                                    ... read more

KOAT PITHA RECIPE – TRADITIONAL DISH OF ASSAM – BIHU RECIPE

Koat Pitha is a traditional dish of Assam. It is also prepared during Bihu. Koat Pitha is deep fried fritters with rice flour, jaggery and banana. It is very flavorful with a crispy outer and soft inner. Let’s go thru the yummy Koat Pitha Recipe: Ingredients: Rice flour                             1 ... read more