Nendraphazham or Kerala banana is most widely grown in Kerala and Tamil Nadu. Nendraphazham is a wonderful nutritious fruit which has a rich combination of energy value, tissue building elements, proteins, Vitamins and minerals. Today I am posting Banana Halwa or Nendraphazham Halwa which is a nutritious sweet recipe as it is prepared with the […]
WISHING ALL KIDS A HAPPY CHILDREN DAY One of the favorite recipe all over the world is – CHOCOLATE. It is loved by all the age groups. Kids love different types of chocolate like Cocoa Chocolate, milk chocolate, […]
Rasgulla is one of the traditional Bengali sweet. It is a soft and spongy milk solid balls in sugar syrup. Traditionally Rasgullas are prepared in big vessels. We can also prepare rasgualls in pressure cooker it also gives an end result of soft and spongy rasgualls and also it is less time consuming. Ingredients: Cow`s […]
Coconut ladoo is one of the traditional sweet recipe that is prepared very easily using less ingredients during festivals and other important occasions. Today’s Coco Coconut Ladoo Recipe is prepared using fresh grated coconut, milk, ghee, sugar and coco powder. This recipe is kids favorite ladoo recipe, it is tasty and can be prepared easily. […]
Doodh Peda is one of the auspicious and traditional Indian sweets that is served as Prasad in religious services. It is also prepared during festival occasions and celebrations. Traditionally Doodh Peda is prepared using milk. This process is time consuming but the end result is a yummy, delicious, mouthwatering Doodh Peda. Let’s go thru the […]
Bathukamma is a popular, unique, colorful and vibrant festival of Telangana. This festival plays a vital role in the culture and tradition of Telangana. The festival is celebrated for nine days. According to the Telugu language, `Bathuku’ means `life’ and `Amma’ means `mother’. Hence, Bathukamma means “come back to life Mother Goddess”. There are […]
Chalimidhi Mudhalu is prepared during Batakamma Festival. Batakamma festival is an important and popular festival of Telangana. Chalimidhi Mudhalu is prepared with fresh roti (wheat flour roti) using ghee and grinding it into coarse powder, then by adding jaggery, coconut and dry fruits and making it into laddos. It is a very nutritious laddo that […]
Badam (Almond) contains lots of healthy fats, fiber, protein, magnesium and Vitamin E. It is a healthy solution for relief from constipation, respiratory disorders, coughs, heart disorders, anemia and diabetes. It also helps in maintance of healthy hair and skin. It is also a good home remedy for headache caused during winter. Hence, Badam Burfi […]
Dussehra (Vijay Dashami, Dasara) is a Hindu festival that celebrates the victory of good over evil. It is believed that Dussehra marks the Victory of Lord Rama and the end of the ten- headed Ravana. As per yet another lengend, Dusshera is celebrated to mark the defeat of Mahisasura and the victory of Goddess Durga. […]
Maida Burfi is a sweet recipe that is prepared with maida. As this sweet has cashew nut powder, milk, maida, ghee, almond power, children will love to have it. It is very easy to prepare and healthy sweet recipe. It is prepared during festivals and special occasions. Let’s go thru the process of preparing this […]
Gulab Jamun is a traditional sweet recipe of India. It is prepared during Diwali, Holi, Eid, Navratri and weddings and special occasions. It is a soft, juicy and delicious balls in sugar syrup. It is the favorite sweet recipe for many. Let’s go thru the procedure of making homemade Gulab Jamun. Ingredients: Milk powder 1 […]
Unniappam is a traditional sweet recipe of Kerala. Unniappam is prepared using rice flour, jaggery and banana. It is prepared during special occasions and festivals like Onam and Vishu. Unniappam is offered as prasadam in many temples in Kerala. Let’s go thru the process of preparing the delicious Unniappam: Ingredients: Raw rice 1/2 […]
Pumpkin is an extremely nutrient food, with loads of vitamins, minerals and low in calories. Pumpkin is used to make a variety of curry, soup and desserts. Today, I am posting a sweet dessert with pumpkin – Mathanga Payasam or Pumpkin Payasam. Try out Mathanga Payasam – Sadhya Recipe Ingredients: Pumpkin 3 cups Jaggery […]
Godhuma Talikala Payasam is a traditional naivedyam recipe made especially during Vinayaka Chavithi in Telangana and Andhra Pradesh states. It is offered as prasadam for Lord Vinayaka. It is a kind of homemade noodles prepared with wheat flour, that is cooked in jaggery syrup with grated coconut and some dry fruits. Ingredients: Wheat flour ½ […]