Traditional Indian Recipes

AMLA JUICE – HEALTH BENEFITS OF AMLA JUICE

Amla or Indian Gooseberry is considered as one of the most popular herbs for improving our health and well-being. According to Ayurveda regular consumption of amla balances all the doshas of the body – vata, pitta and kapha. Amla is rich in vitamin – C and contains anti-oxidants, fibre ... read more

BATHUKAMMA FESTIVAL RECIPES

  Bathukamma is a popular, unique, colorful and vibrant festival of Telangana. This festival plays a vital role in the culture and tradition of Telangana. The festival is celebrated for nine days. According to the Telugu language, `Bathuku’ means `life’ and `Amma’ means `mother’. Hence, Bathukamma means “come back ... read more

NAVRATRI NAIVEDYAM RECIPES – DUSSEHRA SPECIAL RECIPES

Dussehra (Vijay Dashami, Dasara) is a Hindu festival that celebrates the victory of good over evil. It is believed that Dussehra marks the Victory of Lord Rama and the end of the ten- headed Ravana. As per yet another lengend, Dusshera is celebrated to mark the defeat of Mahisasura ... read more

KALA CHANNA SUNDAL – BLACK CHANNA SUNDAL – NAIVEDYAM RECIPE

Kala channa sundal recipe is a simple, easy and nutritious black chickpeas recipe. It is prepared during Vinayaka Chaturthi and Navratri festival. Kala Channa Sundal is offered to God and Goddess as prasadam or neivedyam. Black channa sundal is a South Indian recipe prepared with black chickpeas, spices and ... read more

VARALAKSHMI VRATHAM NAIVEDYAM RECIPES

Varalakshmi Vratham is celebrated on the Second Friday of Sravana masam every year. Varalakshmi Vratham is observed by married women in South India Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. Varalakshmi is another form of Lord Vishnu’s consort. Lakshmi the Goddess of Wealth. Varalakshmi is believed to be ... read more

RAGADA RECIPE – HOW TO PREPARE RAGADA AT HOME

Ragada is a thick gravy made from dried peas. Ragada is a low – fat healthy snack which is garnished with sev, finely chopped onions and coriander leaves. It is a little spicy, sweet and tangy chaat. Ingredients: Dried white peas                 ... read more

EID – UL -FITR – RAMADAN RECIPES

  EID-Ul-Fitr is the greatest festival of the Muslims. This festival marks the end of Ramadan. Ramadan is a holy month of fasting. The Muslims observe fasts for a full month after sighting the moon of ‘Ramzan’. When the month of ‘Ramzan’ is over and the moon of Eid ... read more