Traditional Indian Recipes

ONION RAITA – HOW TO PREPARE C00L ONION RAITA RECIPE

Raita is a side dish prepared with dahi (yogurt/curd) together with raw or cooked vegetables. Raita is served as a side dish to be eaten with main course dishes like spicy curries, , pulao, non-veg biryani and non-vegetarian dishes. Raita has a cooling effect to contrast with spicy curries, ... read more