Traditional Indian Recipes


Chinese Chicken Fried Rice is an all time favorite main course meal. Usually prepared as a Chinese variety.

2 cups (16 ounces) Rice (cooked)
2 Chicken Breast
2 Eggs (beaten)
1/4 cup (2 ounces) Green Peas
1/4 cup (2 ounces) Sweet Corn Kernels
1/4 cup (2 ounces) Spring Onions
2 tbsp Chilli Sauce
4 tbsp Soya Sauce
1 tbsp Tomato Ketchup (or sauce)
2 large pinches China Salt (Ajinamoto)
3 tbsp Lime Juice
Salt & Black Pepper (Kali Mirch) to taste
2 tsp oil
1 tsp olive oil

Procedure of Chinese Chicken Fried Rice:

  • Cook rice separately, cool it in a large pan and keep aside.
  • Cut chicken breasts into thin cubes and marinate with salt, pepper and lime juice for 15 minutes.
  • In a non-stick cooking pan , pour 1 tbsp olive oil and fry the chicken cubes until they turn slightly brown
  • Sauté green peas and corn kernels until they become soft.
  • Also saute spring onions till slightly brown.
  • Scramble 2 eggs in the pan items.
  • Heat 2 tbsp oil in a deep vessel. Add the fried chicken cubes, peas, corn kernels, scrambled eggs and rice.
  • Add china salt, chilli sauce, soya sauce, tomato ketchup and mix them thoroughly.
  • Serve hot.

Note: Chinese fried rice tastes good when hot.

Shares 0

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *

− 1 = 1