Traditional Indian Recipes

EASTER RECIPES

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Easter, which celebrates Jesus Christ`s resurrection from the dead, is Christianity’s most important festival.

Christians believe according to scripture, that Jesus came back to life or was raised from the dead on the cross. As part of the Easter season the death of Jesus Christ by Crucifixion is commemorated on Good Friday always the Friday just before Easter.

Easter marks the end of lent of 40 days of fasting, repentance, moderation and spiritual discipline in preparation for Easter. Lent begins on Ash Wednesday and ends on Easter Sunday abstaining from non-vegetarian food and alcohol. After Easter Sunday morning mass Christians celebrate the Easter with lots of non-vegetarian food and wine.

Enjoying the feast and having fun with family and friends form a part of Easter celebration.

Some of the Easter recipes are as follows:

KERALA MUTTON CURRY WITH COCONUT PIECE

HYDERABAD MUTTON BIRYANI

TELANGANA CHICKEN FRY

TELANGANA CHICKEN CURRY

ANDHRA CHICKEN FRY

HARIYALI MURGH MASALA 

KASHMIRI MURGH MASALA

HYDERABADI CHICKEN 65

BUTTER CHICKEN

GOAN CHICKEN FRY

TANGY CHICKEN CURRY

 KERALA STYLE CHILLI CHICKEN

KERALA (THRISSUR STYLE) FISH CURRY

FISH RECHEDO MASALA RECIPE

BLACK PEPPER FISH FRY

GOAN RAVA FISH FRY

GOAN FISH CURRY

TELANGANA STYLE CHEPALA PULUSU

ANDHRA CHEPALA IGURU

 BEEF CUTLET RECIPE – KERALA STYLE  

TELANGANA EGG MASALA CURRY

 SPICY MIXED VEGETABLE FRY

CHOCOLATE CAKE

CHOCOLATE RAVA CAKE

BUTTERSCOTCH CAKE

MARBLE CAKE IN PRESSURE COOKER  

 BANANA FILLETS

  RUSSIAN SALAD

 

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