Traditional Indian Recipes


Gobi Aloo Masala is a favourite side dish . A good combination for main course and breakfast items like puri , bread and roti.


1 whole Cauliflower (florets)
4 Potatoes (chopped in blocks)
1Onion (chopped lengthwise)
1 Green chilli ( slit in half)
1/2 tsp Turmeric
2 tsp Cumin Powder
2 tsp Coriander Powder
2 tsp Red Chilli Powder
1 tsp Garam Masala
few  coriander leaves (for garnishing)
1 tbsp Oil
Salt (to taste)

Procedure of Gobi Aloo Masala:

  • Wash and drain the separated Cauliflower florets.
  • Cut Potatoes into small pieces.
  • Heat Oil in a Pan, add Onions and fry till transparent.
  • Add green chilli, ginger – garlic paste, stir , mix in potatoes, cover to cook.
  • Once the potatoes are half done, add the cauliflower florets.
  • Add turmeric and salt. Cover to cook. Remove the lid after a few minutes.
  • Add all the cumin powder, coriander powder, red chilli powder and garam masala & mix.
  • Garnish with coriander leaves.
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