Traditional Indian Recipes


Mint Chutney is a favourite chutney among South Indians. A good combination with Idli, Dosa, Bonda, bajji’s etc.


1 bunch fresh mint leaves (pudinah)
2 green chillies
1 tbsp tamarind pulp
Little water
Salt (to taste)

Procedure of Mint chutney:

  • To make tamarind pulp, soak little tamarind in water and keep aside for 2 hours.
  • Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
  • Wash the mint leaves well.
  • Grind it to a smooth paste with green chillies, salt and tamarind juice.
  • You can add water if the mixture is thick.
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