Traditional Indian Recipes

MUTTON LIVER FRY – KERALA STYLE MUTTON LIVER FRY – MUTTON LIVER PEPPER FRY

Mutton Liver Fry is a highly nutritious recipe and tasty recipe. There are different methods of preparing Mutton Liver Fry. Today I am posting Mutton Liver Fry in Kerala Style which uses pepper as one of the main ingredients. Let’s go thru the recipe:

Ingredients:

Mutton liver                                       500 gms

Onion                                                    1

Red chili powder                              1 tsp

Coriander powder                           1 tsp

Ginger – garlic paste                       2 tsp

Salt to taste

Turmeric powder                             ½ tsp

Water                                                   2 tbsp

Curry leaves                                       3 strands

Oil                                                           2 tbsp

For dry roasting:

Pepper                                                 2 tsp

Cumin seeds                                      1 tsp

Saunf                                                    1 tsp

Garam masala powder                  1 tsp

Method:

  1. Wash and clean the liver pieces.
  2. Dry roast pepper, cumin seeds, saunf till it changes its color to light brown and you get a nice aroma. Keep stirring continuously, put off the flame. Allow it to cool. Grind it into a fine powder.
  3. In pan heat 2 tbsp oil add to it chopped onions and curry leaves and fry till the onions turn light brown.
  4. Add ginger – garlic paste and fry till the raw smell disappears.
  5. Now add coriander powder, turmeric powder and sauté. Then add red chilli powder and sauté.
  6. Add the mutton liver pieces and 2 tbsp water and stir well. Close the lid and allow it to cook for 5 minutes or till it boils on high flame. Keep stirring. Reduce the flame to medium and close the lid allow it to cook, keep stirring occasionally.
  7. When it is ¾ done add the roasted pepper – cumin seeds – saunf powder and stir well.
  8. Add garam masala powder and stir well. Keep stirring continuously so that it does not get burnt at bottom.
  9. Cook till the water evaporates and the liver is done.

Yummy! Kerala Mutton Liver is done.

Note:

  • You can increase the spice levels

Do refer for more mutton recipes:

TELANGANA MUTTON CURRY

KERALA MUTTON CURRY

TELANGANA MUTTON KHEEMA CURRY

HEALTHY MUTTON VEGETABLE SOUP

 

 

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