Traditional Indian Recipes

MYSORE BONDA USING MAIDA – MAIDA BONDA

Mysore Bonda using maida is a tasty, simple and easy to make snacks. It can be had for breakfast or as an evening snack. Mysore Bonda is popular in Karnataka. Mysore Bonda can be prepared in two methods. One is using urad dal and the other is using maida. Today I am posting Mysore Bonda using Maida.

Ingredients:

Maida                                                   2 cups

Rice flour                                             ½ cup

Cumin seeds                                      1 tsp

Water                                                   ¼ cup

Coconut pieces                                 1 tbsp

Onions (chopped)                            2

Green chilies (chopped)                 1 tbsp

Baking soda                                        ½ tsp

Ginger                                                  1 tsp

Curd (sour)                                         1 cup

Coriander leaves                              ¼ cup

Salt to taste

Oil for deep frying

Procedure for preparing Mysore Bonda with Maida – Maida Bonda:

  1. In a bowl mix maida, rice flour, baking soda, cumin seeds, coconut pieces, onions, curd, ginger, green chilies, coriander leaves and salt and mix it well.
  2. Add water little by little to get a vada consistency and mix well. Keep it side for ½ hour.
  3. Heat oil for deep frying in a pan. Mix the batter once again (it will be fluffy) using fingers take small balls out of the batter and slowly and carefully drop it into the hot oil.
  4. Fry the bondas on both sides till golden brown in color.
  5. Transfer the bondas into kitchen tissue paper to absorb the oil.
  6. You can serve it with coconut chutney or tomato ketchup.

Yummy! Mysore Bonda using Maida is ready.

Do refer for more Maida Recipes:

MAIDA MURUKKU

MAIDA BURFI

MARBLE CAKE

CHOCOLATE CAKE

KAJJIKAYALU

CRISPSY MAIDA NAMKEEN

SWEET DIAMOND CUT BISCUITS

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