ATUKULA PAYASAM – FESTIVAL RECIPE

Atukula Payasam is prepared with rice flakes (poha). Atukula Payasam is one of the easiest and tasty sweet recipes which can be prepared in minutes. Atukulu is also Lord Krishna’s favorite. For this Sri Krishnashtami I am posting Atukula Payasam which is tasty and easy to prepare. Ingredients: Atukula                                 150 grams Sugar                         […]

ONAM SADHYA RECIPES – KERALA SADHYA RECIPES

Onam is the biggest festival in the Indian state of Kerala. It is a harvest festival and is celebrate with joy and enthusiasm all over the state by the people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the […]

SARKARA VARATTI – KERALA SADHYA RECIPE

Sakara Varatti is one of the famous snacks of Kerala. It is prepared with Nendrakai coated with jaggery syrup and spices. Sarkara Varatti has a sweet and spicy taste. It is a bit harder to chew but it has a lovely sweet and spicy taste. Sarkara Varatti is an important snack in Kerala Sadhya. The […]

UPPERI – KERALA BANANA CHIPS – KERALA SADHYA RECIPE

Upperi (Nendrakaaya Upperi) is a famous snack from Kerala which is famous all over the world. It is relished by all the age groups. Upperi is liked by children and it is one of the favorite snack box items. Kerala sadhya is incomplete without upperi; it is one of the important snacks of the Kerala […]

INJI PULI – KERALA SADHYA RECIPE

Puli Inji is a main pickle recipe of Kerala Sadhya. It is a sweet and sour ginger pickle. Puli Inji is prepared using ginger, green chilies, jaggery and tamarind juice. Puli Inji is prepared in different styles in different parts of Kerala. Today my post for Puli Inji preparation is as follows:   Ingredients: Ginger […]

KALAN – KERALA SADHYA RECIPE

Kalan is one of the traditional recipes in Kerala Sadhya. It is a simple recipe prepared using thick yogurt, coconut and raw plantain or yam   Ingredients:– Raw banana (Nenthrakai)                   2 Yam (Chena)                                             1 cup Turmeric powder                                    ½ tsp Red chili powder                                    ½ tsp Salt to taste Thick sour curd     […]

KERALA CHERUPAYAR PARRIPU PAYASAM – KERALA SADHYA RECIPE

One of the important recipes of Kerala Sadhya is Payasam. It is usually served almost at the end of the heavy meals. It is a ritual to have Payasam after the meals in Kerala Sadhya. There are main varities of Payasam. Today I am posting Kerala Cherupayar Parripu Payasam that is prepared using Moong Dal […]

BEETROOT KICHADI – KERALA SADHYA RECIPE

Kichadi is one of the traditional recipes of Kerala Sadhya. There are many varieties of Kichadi. Beetroot Kichadi is one of the variety in which grated beetroot is first fired in coconut oil and the process of preparing Beetroot Kichadi is as follows: Ingredients: Beetroot                                 1 Red chilies powder            ¼ tsp Turmeric powder         […]

TOMATO RASAM – KERALA SADHYA RECIPE

Rasam is a traditional South Indian recipe which is prepared using tamarind pulp and various spices. It is served with rice or separately as a spicy soup. It is prepared usually during winter as our taste buds increase for more spicy foods. Rasam usually is consumed when we have cold and flu as it has […]

KERALA CHERUPAYAR PARIPPU CURRY – KERALA SADHYA RECIPE

Kerala Cherupayar Parippu Curry is one of the first recipes that are served with rice and hot ghee for Kerala Sadhya. Especially during Onam, Vishu and other important occasions.    Kerala Cherupayar Parippu Curry is very easy and simple to prepare. It is also very tasty and nutritious. Let go through the process of preparing […]

SAGO (SABUDHANA) MURUKULU – EASY FESTIVAL RECIPE

Murukulu is a famous Indian snack which is made mainly during festivals in India. I made murukulu with Sago/Sabudhana which came out to be crispy and tasty. Try out this crispy Sago/Sabudhana Murukulu which is also one of the favorite tea time snacks. Ingredients: Rice powder                        4 cups Sabudhana (thick)              1 cup Til (white)                             ½ […]