Egg Dosa is a protein rich dosa which is good for breakfast or as evening snack. It is a nutritious dosa which is good for growing kids and it is also stomach filling dosa recipe. It can be served with chutney or it can be eaten as it is. Let’s go thru the process of […]
TELANGANA MUTTON CURRY – HOW TO PREPARE SPICY MUTTON CURRY IN TELANGANA STYLE
Telangana Mutton Curry is a hot, spicy and delicious mutton curry. It is packed with full of spices and flavor. It goes well with plain rice, biriyani, roti or any Indian bread. Let’s go thru the process of preparing Telangana Mutton Curry: Ingredients: Mutton 1 kg Onions (chopped) 3 Green chilies (slit) 10 Ginger – […]
MAMBAZHA PULISSERY – RIPE MANGO CURRY – KERALA SADHYA RECIPE
Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) i.e., during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, you can also use other varieties […]
JAMOON TENDER COCONUT SMOOTHIE – INDIAN BLACKBERRY TENDER COCONUT SMOOTHIE
Jamoon is also known as Jambul, Jaman, black plum or Indian blackberry. Jamoon or Indian blackberry is rich in carbohydrates and proteins. It is also a good source of Iron, Vitamin C, Vitamin B, calcium and potassium which makes it great for boosting immunity and bone strength. Jamun fruit is a mixture of sweet slightly […]
APPLE – BANANA SMOOTHIE
Apple – Banana Smoothie is a quick and nutritious smoothie prepared using apple, banana and milk. It also keeps you full for a long time. This smoothie was prepared by our daughter and son. To make this smoothie tastier they added a scoop of tutti frutti ice-cream. When I was targeted to taste it first, […]
BREAD HALWA – HOW TO PREPARE BREAD HALWA WITH ALMOND PASTE
Bread Halwa is an easy bread sweet recipe which requires very few ingredients. In this post Bread Halwa tastes delicious and it is rich in taste as ground almonds paste is added to it. Try this rich Bread Halwa. Ingredients: Bread Slices 8 Ghee 3 tbsp Milk ½ liter For Almond Paste: Almonds […]
PEANUT BUTTER COFFEE TRIFLE
Peanut Butter Coffee Trifle is a special trifle prepared using peanut butter, nutri digestive biscuits and coffee decocation. It is a yummy trifle which will be loved by kids and adults alike. Let’s go straight into preparing Peanut Butter Coffee Trifle. Ingredients: Nutri Digestive Biscuits 8 Bread Slices 6 Peanut Butter 3 tsp Coffee Decocation […]
IDLI UPMA – HOW TO PREPARE IDLI UPMA WITH LEFTOVER IDLIS
Idli Upma is a quick and easy breakfast or evening snack recipe that is prepared using leftover idlis. This is the recipe prepared by our daughter as it is one of the main recipes either for breakfast or evening snack in her hostel. It is enjoyed by almost all her hostel mates. Idli Upma is […]
GRAPE JUICE RECIPE – HOMEMADE BLACK GRAPES JUICE RECIPE
Grapes are wonderful and flavorful fruit not only adds vibrancies and appeal to your food but is also very beneficial. Grapes contain immunity-boosting Vitamin C, simple sugars that provide instant energy and antioxidants that are anti-inflammatory. There are different types of grapes from red, green and black grapes to seedless grapes. Similarly, different types of […]
BANANA FLOWER VADA – BANANA BLOSSOM VADA
Banana Flower is rich in many vital nutrients and minerals such as Vitamin A and Vitamin C that is helpful in keeping your body fit and healthy. It is a storehouse of nutrition and immunity enhancer properties. Today I am posting Banana Flower Vada using a banana flower, urad dal and spices. It is a […]
VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE
Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter 1 cup Sugar ¾ cup Milk powder ½ cup Ghee 1 tsp Maida/all-purpose flour 2 tsp […]
ELA ADA – KERALA SNACK RECIPE – TRADITIONAL RECIPE
Ela Ada is a traditional Kerala snack recipe which is served either as breakfast or evening snack. Ela Ada is steamed rice dumplings using rice flour, jaggery and coconut mixture covered with a banana leaf which gives a special aroma. Ela Ada is a healthy snack for kids. It also an oil free recipe and […]
TOMATO BURFI – HOW TO PREPARE BURFI WITH RIPE TOMATOES – NORTH INDIAN BURFI
Tomato Burfi is a North Indian sweet recipe made using fresh ripe tomatoes and shredded coconut. Tomato Burfi is a combination of both sweet and sour taste. It is very easy and quick to prepare. Kids will love the taste of this delicious Tomato Burfi. Let’s go thru the procedure of preparing Tomato Burfi: Ingredients: […]
NELLORE FISH CURRY WITH RAW MANGO
Nellore in Andhra Pradesh is famous for its rich seafood, as it is located on the banks of River Penna. As the season of mangoes has started, we usually start preparing recipes with raw mangoes whether its curry, juice, chutney, or dessert etc. Today I am posting Nellore Fish Curry with Raw Mango which is […]