Traditional Indian Recipes

POTLAKAYA SORAKAYA BANGALADUMPA KURA – SNAKE GOURD BOTTLE GOURD POTATO CURRY

Today I am posting mixed vegetable curry using potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato). It is very tasty as well as healthy curry which can be served with roti or plain rice and rasam or sambar.

Ingredients:

Potlakaya (snake gourd)                                1 cup

Sorakaya (bottle gourd)                                 1 cup

Bangaladumpa (potato)                                1 cup

Green chilies                                                      4

Tomato                                                                 1

Turmeric powder                                             ½ tsp

Red chili powder                                              ¾ tsp

Garam masala powder                                  ¾ tsp

Onion                                                                    1

Ginger                                                                  1” piece

Coconut grated                                                 ¼ cup

Salt to taste

Oil                                                                           3 tsp

Procedure for preparing Potlakaya Sorakaya Bangaladump Kura:

  1. Peel potlakaya (snake gourd), sorakaya (bottle gourd) and bangaladumpa (potato).
  2. Wash the vegetables after peeling the skin and chop them into small pieces.
  3. Chop the onions, tomatoes and ginger (should be finely chopped).
  4. Slit the green chilies.
  5. Heat oil in a pan add onions, green chilies and ginger and fry till onions turn pinkish.
  6. Add chopped potlakaya, sorakaya and bangaladumpa and mix well and allow it to cook on low flame. Close the lid.
  7. Keep stirring in between. When the veggies are half cooked, add finely chopped tomatoes, turmeric powder, salt, red chili powder and mix well and cook till it is done.
  8. Meanwhile grind the grated coconut into fine paste.
  9. Add the ground coconut paste to the curry and cook for 1 minutes. Add garam masala powder and stir well. Cook for ½ a minute. Put off the flame.

Delicious, spicy and sweet Potlakaya Sorakaya Bangaladumpa Kura is ready. It goes well with roti or plain rice.

Note:

  • U can increase the spice level according to your preference.

Do refer for more recipes:

POTLAKAYA MASALA FRY

 

 

 

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