Traditional Indian Recipes

PALLILA BOORELU – PEANUTS BOOREELU – FESTIVAL RECIPE

Boorelu is a traditional sweet dish of Telangana and Andhra Pradesh. Boorelu is a tasty sweet recipe enjoyed by all during festivals. Boorelu are prepared with different ingredients for outer covering and different ingredients for filing. Pallila Boorelu is one of the different types of Boorelu. Pallila Boorelu is ... read more

ANDHRA CHEPALA IGURU – ANDHRA FISH IGURU

Andhra Chepala Iguru is a traditional recipe of Andhra. It is spicy, tasty and tangy fish fry. Andhra Chepala Iguru is different from Andhra Chepala Pulusu as we use tamarind and tomatoes for preparing Andhra Chepala Pulusu and we don’t use both this ingredients while preparing Andhra Chepala Iguru. ... read more

UPPU KUDUMULU – KOBBARI KUDUMULU – NAIVEDYAM RECIPE

Kudumulu is a traditional recipe that is prepared during Vinayaka Chaturthi in Andhra Pradesh. It is offered as Prasadam to Lord Ganesha. There are two versions of preparing Kudumulu. One is the sweet version and the other is the savory version. Today I am posting the savory version of ... read more

BELLAM UNDRALLU – VINAYAKA CHATURITHI RECIPE

Bellam Undrallu is a traditional recipe that is prepared during Vinayaka Chaturithi in Andhra and Telangana states as Prasadam that is offered to Lord Ganesha. Bellam Undrallu is prepared using rice powder, jaggery and grated coconut. Bellam Undrallu is one of the favorite recipes for Lord Vinayaka. Ingredients: For ... read more