Traditional Indian Recipes

GONGURA PAPPU – ANDHRA STYLE – SORREL LEAVES DAL

Sorrel leaf is known as Gongura in Telugu. Many dishes are prepared with gongura in Telangana and Andhra Pradesh states. Gongura (sorrel leaves) provides significant amount of dietary fiber, very few calories, no fats and small amount of protein. It is rich in Vitamin C, A, B-6, Iron, magnesium, ... read more

PALAK MASOOR DAL RECIPE

Palak (spinach) is a good calcium and iron content green leaf vegetable and dal is a protein rich food. Thus, this recipe is a combination of both palak and masoor dal is highly nutritious. Palak dal recipe is usually made with tuvar dal, moong dal and masoor dal. Each ... read more