Traditional Indian Recipes

MEETHI SEVIYAN – EID SPECIAL RECIPE

Meethi Seviyan is a sweet dessert usually prepared during Eid. It is prepared using seviyan (thin vermicelli), milk, ghee, sugar and dry fruits. It is easy and quick recipe. Let’s go thru the process of preparing Meethi Seviyan: Ingredients: Seviyan (thin vermicelli)                1 cup Milk                                                       1 ½ cup ... read more

CORN MURUKKU – FESTIVAL RECIPE

Murukku is a favorite snack among all age groups. You can have Murukku as tea time snack or pack for kid’s snack box or you can munch it any time of the day. It is also mainly prepared during festivals in India. Today I am posting Corn Murukku which ... read more

PAPPULO UNDRALLU – VINAYAKA CHATURITHI RECIPE

Pappulo Undrallu is a traditional Andhra Sweet Recipe. Pappulo Undrallu is one of the naivedyam recipes offered to Lord Ganesha on Vinayaka Chaturthi. Pappulo Undrallu is prepared with moong dal, rice flour, jaggery, coconut and milk. Ingredients: For Undrallu: Rice flour                                             ½ cup Jaggery (grated)                                               ½ cup ... read more

POORI PAYASAM – FESTIVAL RECIPE

Poori Payasam is prepared during festivals and important occasions. Poori Payasam is a delicious payasam recipe. It is prepared with pooris, milk and sugar. Pooris are deep fried in ghee which gives a good taste and aroma. Then it is crushed and added to boiled milk with sugar and ... read more

AVAL KESARI – POHA KESARI – SRI KRISHNASHTAMI RECIPE

Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as “Aval is one of the favorite food of Lord Krishna”. Let’s go thru the process of preparing ... read more

DOUBLE LAYERED CHOCOLATE CUSTARD – RAKSHA BADHAN SPECIAL RECIPE

Festivals are the celebration of togetherness, the celebrations of being one of the family. Festival of Rakhi or Raksha Badhan is one such major occasion. It is celebration of brothers and sisters unconditional love and affection. It reflects the bond of affection, love, care of relation between brothers and ... read more

VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter                                   1 cup Sugar                                                     ¾ cup Milk powder                                      ½ cup Ghee                                                     ... read more

MAKAI KA HALWA – HEALTHY SWEET CORN HALWA- FESTIVAL RECIPE

Makai Ka Halwa or Corn Halwa can be prepared with natural corn variety or sweet corn variety. In this post I have used sweet corn variety. Makai Ka Halwa is prepared using sweet corn, sugar, milk, ghee, grated coconut and cardamom powder. It is a healthy traditional recipe from Gujarat and ... read more

KALAKAND – TRADITIONAL DESSERT – FESTIVAL RECIPE

Kalakand is a traditional dessert of India. Made with whole milk and sugar. It is soft and grainy in texture. Kalakand is usually prepared during festivals like Holi, Diwali, Navratri and Eid. Ingredients: Milk                              2 liters lemon juice                 1 table spoon Sugar                            1/2 cup Almonds ... read more

RED POHA BURFI – RED AVAL BURFI – BEATEN RICE BURFI

Red Poha Burfi or Red Aval Burfi as the name suggests is prepared by using red poha or red aval (Kerala red rice aval/poha – thick variety) with jaggery, grated coconut and dry fruits. It is quite filling and nutritious burfi. This burfi can be carried during travelling and ... read more