Traditional Indian Recipes

RED POHA BURFI – RED AVAL BURFI – BEATEN RICE BURFI

Red Poha Burfi or Red Aval Burfi as the name suggests is prepared by using red poha or red aval (Kerala red rice aval/poha – thick variety) with jaggery, grated coconut and dry fruits. It is quite filling and nutritious burfi. This burfi can be carried during travelling and ... read more

COCONUT ICE – CHRISTMAS ICE RECIPE

Coconut ice recipe is a delicious and attractive candy recipe which is usually prepared during festive season of Christmas. It is a yummy treat for any coconut lover. Coconut ice recipe is easy to make, doesn’t need cooking and is quick to put together. Let’s go thru the process ... read more

COCO COCONUT LADOO – FESTIVAL RECIPE – KIDS RECIPE

Coconut ladoo is one of the traditional sweet recipe that is prepared very easily using less ingredients during festivals and other important occasions. Today’s Coco Coconut Ladoo Recipe is prepared using fresh grated coconut, milk, ghee, sugar and coco powder. This recipe is kids favorite ladoo recipe, it is ... read more

UNNIAPPAM – KERALA SWEET RECIPE- KERALA SADHYA RECIPE

Unniappam is a traditional sweet recipe of Kerala. Unniappam is prepared using rice flour, jaggery and banana. It is prepared during special occasions and festivals like Onam and Vishu. Unniappam is offered as prasadam in many temples in Kerala. Let’s go thru the process of preparing the delicious Unniappam: ... read more

CHAKKA ERISSERY – JACKFRUIT CURRY – KERALA SADHYA RECIPE

Erissery is a traditional dish of Kerala Sadhya. Erissery is a vegetarian dish prepared using different veggies with or without pulses using ground coconut paste with a unique aroma of seasoning. Today I am posting Chakka Erissery, prepared using semi-ripe jackfruit.  This erissery is sweet as we are using ... read more