Godhuma Talikala Payasam is a traditional naivedyam recipe made especially during Vinayaka Chavithi in Telangana and Andhra Pradesh states. It is offered as prasadam for Lord Vinayaka. It is a kind of homemade noodles prepared with wheat flour, that is cooked in jaggery syrup with grated coconut and some dry fruits. Ingredients: Wheat flour ½ […]
Erissery is a traditional dish of Kerala Sadhya. Erissery is a vegetarian dish prepared using different veggies with or without pulses using ground coconut paste with a unique aroma of seasoning. Today I am posting Chakka Erissery, prepared using semi-ripe jackfruit. This erissery is sweet as we are using semi-ripe jackfruit. Let’s go thru the […]
This sweet is called 7 Cups Sweet as same cup is used for measuring the different ingredients used to prepare this sweet. This sweet is prepared using roasted Bengal gram powder/putanal dal powder, milk, ghee, coconut grated and sugar children will love to have it. 7 cups sweet tastes very delicious and it is very […]
Murukku is a snack prepared during almost all the festivals in India. There are many versions of murukku. Today I am sharing one more Murukku recipe prepared using maida which requires dry steaming of all-purpose flour (maida). Try out this unique crispy Maida Murukku. Ingredients Maida 1 kg Black til/sesame seeds […]
Rava kesari is a South Indian sweet recipe which is prepared during festivals or special occasions. They are many variations of rava kesari and one of them is Banana Kesari. Banana Kesari is prepared with semolina, sugar, banana, milk, ghee and dry fruits. It is offered to Gods as naivedyam or prasadam during Navrati and […]
Muruku is a tasty, spicy and crispy snack which is loved by all throughout the year. Muruku is prepared during almost all the festivals in India. There are many versions of murukus. In my previous posts I have shared about how to prepare Ribbon muruku, Sago murukulu and Putunal murukulu. Today I am sharing one […]
Boorelu is a traditional sweet dish of Telangana and Andhra Pradesh. Boorelu is a tasty sweet recipe enjoyed by all during festivals. Boorelu are prepared with different ingredients for outer covering and different ingredients for filing. Pallila Boorelu is one of the different types of Boorelu. Pallila Boorelu is prepared with rice and urad dal […]
Til Ka Laddoo is a traditional recipe prepared during festivals especially for Makara Sankranthi. Til Ka Laddoo is an easy recipe made with Til/sesame and jaggery. Makara Sankranthi is the harvest festival celebrated in many states of South India – Maharashtra, Andhra Pradesh, Telangana, Karnataka and Punjab in North India. Dishes made of Til are […]
Rava Ladoo is an easy sweet recipe that is prepared with less easily available ingredients like rava, grated coconut, milk, dry fruits and ghee. Rava Ladoo is prepared during festivals and other important occasions. It is very easy and consumes less time to prepare Rava Ladoo. Today I am posting Rava Ladoo prepared with grated […]
Garelu is one of the main prasadam which is prepared during festivals like Ugadi, Sankranti, Ganesh Chaturthi, Dugra Puja, Diwali etc in Andhra Pradesh and Telangana State. It is also prepared as snacks for breakfast, tea time or even for lunch and dinner. It is also one of the favorite tiffin box recipes. Garelu are […]
Kudumulu is a traditional recipe that is prepared during Vinayaka Chaturthi in Andhra Pradesh. It is offered as Prasadam to Lord Ganesha. There are two versions of preparing Kudumulu. One is the sweet version and the other is the savory version. Today I am posting the savory version of Kudumulu i.e., Uppu Kudumulu or Kobbari […]
Guggillu are tempering the boiled Kabuli channa. This recipe of Kabuli channa is prepared as offering to Lord Ganesha on Vinayaka Chathurthi and to Goddess Durga as a Navarathri special item. Kabuli Channa is a good protein filled legume. It is good for diabetic patients as it has low glycemic index. It is also an […]
Bellam Undrallu is a traditional recipe that is prepared during Vinayaka Chaturithi in Andhra and Telangana states as Prasadam that is offered to Lord Ganesha. Bellam Undrallu is prepared using rice powder, jaggery and grated coconut. Bellam Undrallu is one of the favorite recipes for Lord Vinayaka. Ingredients: For rice balls: Rice flour 2 […]
Atukula Ladoo is prepared with atukulu (rice flakes), jaggery, coconut grated and dry fruits. There are different methods of preparing Atukula Ladoo. Today I am posting Atukula Ladoo which is easy and instantly prepared ladoo which has to be consumed on the same day of preparation. Atukulu being the favorite of Lord Krishna, today I […]