ATUKULA PAYASAM – FESTIVAL RECIPE

Atukula Payasam is prepared with rice flakes (poha). Atukula Payasam is one of the easiest and tasty sweet recipes which can be prepared in minutes. Atukulu is also Lord Krishna’s favorite. For this Sri Krishnashtami I am posting Atukula Payasam which is tasty and easy to prepare. Ingredients: Atukula                                 150 grams Sugar                         […]

SAGO (SABUDHANA) MURUKULU – EASY FESTIVAL RECIPE

Murukulu is a famous Indian snack which is made mainly during festivals in India. I made murukulu with Sago/Sabudhana which came out to be crispy and tasty. Try out this crispy Sago/Sabudhana Murukulu which is also one of the favorite tea time snacks. Ingredients: Rice powder                        4 cups Sabudhana (thick)              1 cup Til (white)                             ½ […]

BESAN KA LADOO – EASY FESTIVAL RECIPE

Besan Ka Ladoo is prepared mostly during festivals in North India and other parts of India. It is one of the easy and quick sweet recipes. It is delicious, nutritious and it is also one of the favorite ladoos among all the age groups. Besan Ka Ladoo is prepared in two methods i.e. either by […]

VISHU KATTA – KERALA TRADITIONAL BREAKFAST DISH

Vishu Katta is the main breakfast recipe in Thrissur district, Kerala on Vishu. Today I am posting Vishu Katta recipe with Pacha Manga Curry. Vishu Katta is the rice cake made with coconut milk and a dash of cumin seeds/jeera and onions to enhance the authentic taste and flavour. Try this Traditional Vishu Breakfast recipe: […]

SABUDANA KI KHEER – FESTIVE RECIPE – VRAT RECIPE

Sabudana recipes are generally prepared during fasting or vrat days like on Sri Rama Navami, navrathri days etc. Sabudana recipes have a cooling effect on the body during hot summers. Sabudana  ki kheer is a traditional Indian sweet recipe that is easily prepared and tastes delicious. Sabudana kheer is easy to digest. Ingredients: Sabudana   […]

NEYYITHI PURI – FESTIVAL RECIPE

Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida                                  ½ kg Sugar                                   1 cup Ghee                                    100 gms Cardamom                          5 Salt […]

4 CAKES – FESTIVAL RECIPE

  4 CAKES recipe  is very easy to prepare and a tasty sweet recipe. This recipe is called 4 cakes as I have used 4 different ingredients to prepare it. 4 cakes recipe can not only be prepared during festivals but also can be prepared for kid`s snacks box.  Kids love its yummy tasty. Ingredients: […]

SABOO DAANA KI KHICHDI – MAHA SHIVARATRI RECIPE

Saboo daana ka khichdi is usually prepared during hot summers as it gives a cooling effect to the body. In North India, on Maha Shivaratri, Saboo Daana Ki Khichdi are prepared as Prasad for Lord Shiva and devotees have this Prasad after breaking their fast or vrat. Ingredients: 250 gms     saboo daana 4-5              potatoes 200 […]

SWEET DIAMOND MAIDA CUT BISCUITS – DIWALI SWEET RECIPE

Sweet diamond maida cut biscuits is an easy recipe which is relished by all the age groups. With less and easily available ingredients we make the biscuits in less time and the quantity of the sweet diamond maida cut biscuits are also more. It is used to pack kid`s snack box and also used to […]