Traditional Indian Recipes

KALAKAND – TRADITIONAL DESSERT – FESTIVAL RECIPE

Kalakand is a traditional dessert of India. Made with whole milk and sugar. It is soft and grainy in texture. Kalakand is usually prepared during festivals like Holi, Diwali, Navratri and Eid. Ingredients: Milk                              2 liters lemon juice                 1 table spoon Sugar                            1/2 cup Almonds ... read more

THANDAI – HOLI RECEIPE

Thandai is a cooling refreshing spicy drink with aromatic flavors.  Traditionally thandai is served during Holi. INGREDIENTS: Almonds/Badam                        15 Aniseed/Saunf                             2 tsp Poppy seeds/Khus ... read more

CASHEW NUT BURFI – FESTIVAL RECIPE

Burfi is always a favorite sweet recipe which is famous among all the age groups. Cashew nut Burfi is easy to make and a very tasty sweet. It is usually prepared during festivals like Holi, Diwali, etc. There are different methods of preparing Cashew nut Burfi. I am posting ... read more