Traditional Indian Recipes

PEANUT CHIKKI – CHILDREN DAY SPECIAL RECIPE

Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. Peanut Chikki is good for health because of the proteins in the peanuts and iron in the jaggery. It is also a perfect snack during winter to keep your body warm. Peanut Chikkis are loved ... read more

KOAT PITHA RECIPE – TRADITIONAL DISH OF ASSAM – BIHU RECIPE

Koat Pitha is a traditional dish of Assam. It is also prepared during Bihu. Koat Pitha is deep fried fritters with rice flour, jaggery and banana. It is very flavorful with a crispy outer and soft inner. Let’s go thru the yummy Koat Pitha Recipe: Ingredients: Rice flour                             1 ... read more

ARI UNDA – TRADITIONAL KERALA SWEET LADOO – RICE LADOO

Ari Unda or Rice Ladoo is a traditional sweet of Kerala using very little ingredients. It is prepared by dry roasting matta or chemba rice (red rice) till it becomes crispy and then making powder of it. It is usually prepared by pounding and mixing rice, jiggery and coconut ... read more

TIL KA LADDOO – FESTIVAL RECIPE

Til Ka Laddoo is a traditional recipe prepared during festivals especially for Makara Sankranthi. Til Ka Laddoo is an easy recipe made with Til/sesame and jaggery. Makara Sankranthi is the harvest festival celebrated in many states of South India – Maharashtra, Andhra Pradesh, Telangana, Karnataka and Punjab in North ... read more

BELLAM UNDRALLU – VINAYAKA CHATURITHI RECIPE

Bellam Undrallu is a traditional recipe that is prepared during Vinayaka Chaturithi in Andhra and Telangana states as Prasadam that is offered to Lord Ganesha. Bellam Undrallu is prepared using rice powder, jaggery and grated coconut. Bellam Undrallu is one of the favorite recipes for Lord Vinayaka. Ingredients: For ... read more

SARKARA VARATTI – KERALA SADHYA RECIPE

Sakara Varatti is one of the famous snacks of Kerala. It is prepared with Nendrakai coated with jaggery syrup and spices. Sarkara Varatti has a sweet and spicy taste. It is a bit harder to chew but it has a lovely sweet and spicy taste. Sarkara Varatti is an ... read more

CHALIMIDHI

Chalimidhi is prepared during festivals and occasions like Sri Rama Navami, Ganesh Chaturthi, Durga puja etc. On Sri Rama Navami Chalimidhi is offered to God along with Panakam and Vada Pappu as neivedyam/prasadam. Ingredients: Raw Rice                           ... read more

CHAKKARA PONGAL

Chakkara Pongal is a sweet delicacy prepared on festive and auspicious days like Durga pooja and Diwali. It is also served as prasadam in the temples of South India. Ingredients : 1 cup           Rice 11/2 cup    Jaggery 3 tbsp          Moong dal ½ ... read more