Traditional Indian Recipes

GOTHAMBU PAYASAM – KERALA SADHYA RECIPE – HOW TO PREPARE BROKEN WHEAT PAYASAM USING COCONUT MILK

Gothambu Payasam is one of the special payasam recipes that is prepared for Kerala Sadhya. It is prepared for Vishu and Onam Sadhya and important occasions. Let’s go thru the process of preparing Gothambu Payasam: Ingredients: Gothambu rava/ Broken wheat                 ½ cup Jaggery                                                                 1 ½ cup Thick coconut ... read more

MAMBAZHA PULISSERY – RIPE MANGO CURRY – KERALA SADHYA RECIPE

Mambazha Pulissery is a traditional dish of Kerala. It is usually prepared during Kerala Sadhya (Great Feast) , during Vishu and Onam and other important occasions. It is prepared using ripe mango, coconut and curd. This dish is very sweet, tangy and spicy. It is used preparing nadan mangoes, ... read more

PINEAPPLE PACHADI – KERALA SADHYA RECIPE

Pachadi is another traditional Kerala Sadhya recipe which is prepared using fruit. Pachadi is prepared grinding (grated coconut, jeera, green chilies and curd) which is cooked along with cooked fruit and finally it is topped with seasoning. Today I am posting Pineapple Pachadi which is also known as Mathura ... read more

CHAKKA ERISSERY – JACKFRUIT CURRY – KERALA SADHYA RECIPE

Erissery is a traditional dish of Kerala Sadhya. Erissery is a vegetarian dish prepared using different veggies with or without pulses using ground coconut paste with a unique aroma of seasoning. Today I am posting Chakka Erissery, prepared using semi-ripe jackfruit.  This erissery is sweet as we are using ... read more

SARKARA VARATTI – KERALA SADHYA RECIPE

Sakara Varatti is one of the famous snacks of Kerala. It is prepared with Nendrakai coated with jaggery syrup and spices. Sarkara Varatti has a sweet and spicy taste. It is a bit harder to chew but it has a lovely sweet and spicy taste. Sarkara Varatti is an ... read more

INJI PULI – KERALA SADHYA RECIPE

Puli Inji is a main pickle recipe of Kerala Sadhya. It is a sweet and sour ginger pickle. Puli Inji is prepared using ginger, green chilies, jaggery and tamarind juice. Puli Inji is prepared in different styles in different parts of Kerala. Today my post for Puli Inji preparation ... read more

KALAN – KERALA SADHYA RECIPE

Kalan is one of the traditional recipes in Kerala Sadhya. It is a simple recipe prepared using thick yogurt, coconut and raw plantain or yam   Ingredients:– Raw banana (Nenthrakai)                   2 Yam (Chena)                                             1 cup Turmeric powder                                    ½ tsp Red chili powder                                    ½ tsp Salt to ... read more

KERALA CHERUPAYAR PARRIPU PAYASAM – KERALA SADHYA RECIPE

One of the important recipes of Kerala Sadhya is Payasam. It is usually served almost at the end of the heavy meals. It is a ritual to have Payasam after the meals in Kerala Sadhya. There are main varities of Payasam. Today I am posting Kerala Cherupayar Parripu Payasam ... read more

BEETROOT KICHADI – KERALA SADHYA RECIPE

Kichadi is one of the traditional recipes of Kerala Sadhya. There are many varieties of Kichadi. Beetroot Kichadi is one of the variety in which grated beetroot is first fired in coconut oil and the process of preparing Beetroot Kichadi is as follows: Ingredients: Beetroot                                 1 Red chilies ... read more

TOMATO RASAM – KERALA SADHYA RECIPE

Rasam is a traditional South Indian recipe which is prepared using tamarind pulp and various spices. It is served with rice or separately as a spicy soup. It is prepared usually during winter as our taste buds increase for more spicy foods. Rasam usually is consumed when we have ... read more
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