Traditional Indian Recipes

VENNA BURFI – BUTTER BURFI – FESTIVAL RECIPE

Venna/ Butter Burfi is a soft, smooth and delicious burfi. Venna Burfi is prepared using homemade venna/ butter, sugar, milk powder and maida. Let`s go thru the process of preparing Venna / Butter Burfi: Ingredients: Venna/ butter                                   1 cup Sugar                                                     ¾ cup Milk powder                                      ½ cup Ghee                                                     ... read more

NEYYITHI PURI – FESTIVAL RECIPE

Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida                                  ½ kg Sugar                                   1 cup ... read more

KAJJIKAYALU – FESTIVIE RECIPE

Kajjikayalu is one of the popular traditional sweet recipes that are prepared during festivals like Ugadi, Diwali, Ganesh Chaturthi, etc. and also during special occasions. Kajjikayalu is usually prepared in a crescent shape with sweet filling of dry coconut, sugar, cardamom powder, cashew nut, putnalu pappu and semolina. Today, ... read more