Traditional Indian Recipes

MALAI KOFTA

Malai Kofta is a popular North Indian side dish. This popular curry is served along with main course vegetarian meal or Roti varieties.  Ingredients: 150 gms Cottage cheese 3 medium tomatoes ¼ cup Cashewnuts 2 tbsp Melon seeds (magaz) 1 tbsp Poppy seeds (khuskhus) 1 tbsp Ginger (chopped) 2 ... read more

MUTTER PANEER MASALA

Mutter Paneer Masala is a popular North Indian dish . A good combination with Roti and Rice. Ingredients: 500 gms Shelled Mutter (green peas) 300gms Paneer 3 medium Onions (chopped) 8 cloves Garlic (crushed) 2 tbsp grated Ginger 2 Green Chilies (chopped) 250gms Tomatoes (peeled and sliced) 1 cup ... read more

PALAK PANEER

Palak Paneer is a popular side dish . Frequently prepared in North India. A good combination with roti and fried rice. Ingredients: 1/2 kg Spinach 100 gm Paneer 1 Onion (finey chopped) 1/4 tsp Black pepper powder 3/4 tsp Ginger-garlic paste 1/2 tsp Green chilli paste 3 tbsp Butter ... read more

SAMBHAR – MASALA VARIETY

Sambhar is a popular South Indian dish or a main course curry. A good combination for main meal and breakfast items like dosa and idli . Ingredients: ½ cup Tur Dal (soaked) Mixed Vegetables (as desired, chopped) 2 tbsp Oil 1 tsp Mustard Seeds 1 sprig Curry Leaves. 1 ... read more