Traditional Indian Recipes

BROAD BEANS POTATO FRY – CHIKKUDUKAYA ALOO SABZI

Broad Beans (chikkudukaya) are good source of cholesterol. It is also rich in dietary fiber and soluable fibre. Potatoes are good source of Vitamin C and B6. It strengthens the immune system and boost heart health. Today, I am posting Broad Beans and Potato Fry which is very nutrient, ... read more

ONION RAITA – HOW TO PREPARE C00L ONION RAITA RECIPE

Raita is a side dish prepared with dahi (yogurt/curd) together with raw or cooked vegetables. Raita is served as a side dish to be eaten with main course dishes like spicy curries, , pulao, non-veg biryani and non-vegetarian dishes. Raita has a cooling effect to contrast with spicy curries, ... read more