Traditional Indian Recipes

VADA MALA – HANUMAN JAYANTHI PRASADAM RECIPE

Hanuman Jayanthi is celebrated on the birth anniversary of Lord Hanuman. He is considered as the greatest devotee of Lord Rama according to Hindu Mythology. It is celebrated on the full moon day/ Poornima in the month of Chaitra. The Hindus consider Lord Hanuman as a symbol of strength ... read more

KALA CHANNA SUNDAL – BLACK CHANNA SUNDAL – NAIVEDYAM RECIPE

Kala channa sundal recipe is a simple, easy and nutritious black chickpeas recipe. It is prepared during Vinayaka Chaturthi and Navratri festival. Kala Channa Sundal is offered to God and Goddess as prasadam or neivedyam. Black channa sundal is a South Indian recipe prepared with black chickpeas, spices and ... read more

PEANUT DOSA – GROUNDNUT DOSA – SOUTH INDIAN DOSA RECIPE

Dosa is a staple dish of South India. Plain dosa is a fermented batter made of rice and urad dal (black lentils). There are various types of dosas that are prepared with various variations in the ingredients. Today I am posting one such type of different and tasty dosa ... read more

THURVARA PARIPPU CHAMMANTHI – TOOR DAL CHAMMANTHI

Thuvara Parippu Chammanthi (toor dal chammanthi) is an easy and tasty Kerala side dish. It is very simple dish prepared with tuvara parippu (toor dal), dry red chilies, coconut grated etc. It goes well with steaming rice and other curries like sambar, rasam, mooru curry. Especially during the monsoon ... read more

UPPU KUDUMULU – KOBBARI KUDUMULU – NAIVEDYAM RECIPE

Kudumulu is a traditional recipe that is prepared during Vinayaka Chaturthi in Andhra Pradesh. It is offered as Prasadam to Lord Ganesha. There are two versions of preparing Kudumulu. One is the sweet version and the other is the savory version. Today I am posting the savory version of ... read more
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