Traditional Indian Recipes

INJI PULI – KERALA SADHYA RECIPE

Puli Inji is a main pickle recipe of Kerala Sadhya. It is a sweet and sour ginger pickle. Puli Inji is prepared using ginger, green chilies, jaggery and tamarind juice. Puli Inji is prepared in different styles in different parts of Kerala. Today my post for Puli Inji preparation ... read more

KALAN – KERALA SADHYA RECIPE

Kalan is one of the traditional recipes in Kerala Sadhya. It is a simple recipe prepared using thick yogurt, coconut and raw plantain or yam   Ingredients:– Raw banana (Nenthrakai)                   2 Yam (Chena)                                             1 cup Turmeric powder                                    ½ tsp Red chili powder                                    ½ tsp Salt to ... read more

TOMATO RASAM – KERALA SADHYA RECIPE

Rasam is a traditional South Indian recipe which is prepared using tamarind pulp and various spices. It is served with rice or separately as a spicy soup. It is prepared usually during winter as our taste buds increase for more spicy foods. Rasam usually is consumed when we have ... read more

IDLI RECIPE – HOW TO PREPARE SOFT IDLIS WITH IDLI BATTER

Idli is one of main recipe of South India. Idli is a steamed cake made from rice and urad dal. Idlis contain less fat, high in Proteins, Vitamin B, Minerals and iron. In India mostly Doctors advice patients to have light diets like Idli after Post – Operations because ... read more
12