Traditional Indian Recipes

KAJJIKAYALU – FESTIVIE RECIPE

Kajjikayalu is one of the popular traditional sweet recipes that are prepared during festivals like Ugadi, Diwali, Ganesh Chaturthi, etc. and also during special occasions. Kajjikayalu is usually prepared in a crescent shape with sweet filling of dry coconut, sugar, cardamom powder, cashew nut, putnalu pappu and semolina. Today, ... read more

PALA MUNJALU RECIPE – FESTIVAL RECIPE

Pala Munjalu is one of the traditional recipes of Andhra. In Rayalaseema this recipe is known with the name Pala Punjalu. Pala Munjalu is a deep fried sweet recipe that is also cooked during festivals like Ugadi, Diwali… and other occasions. Enjoy preparing and serving Pala Munjalu for this ... read more

4 CAKES – FESTIVAL RECIPE

  4 CAKES recipe  is very easy to prepare and a tasty sweet recipe. This recipe is called 4 cakes as I have used 4 different ingredients to prepare it. 4 cakes recipe can not only be prepared during festivals but also can be prepared for kid`s snacks box.  ... read more

CASHEW NUT BURFI – FESTIVAL RECIPE

Burfi is always a favorite sweet recipe which is famous among all the age groups. Cashew nut Burfi is easy to make and a very tasty sweet. It is usually prepared during festivals like Holi, Diwali, etc. There are different methods of preparing Cashew nut Burfi. I am posting ... read more
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