As Ugadi is round the corner, I would like to share a sweet payasam recipe – i.e. Senaga Pappu Saggubiyyam Payasam or Channa Dal Sago Kheer. WISHING YOU ALL A HAPPY UGADI Senaga Pappu Payasam is a traditional South Indian sweet dish. It is also prepared as neivedyam and offered to God. It is prepared […]
Neyyithi puri is one of the most famous puris of Rayalaseema. This is a sweet dish as more ghee (neyyi) is used to prepare these puris. So this dish is called Neyyithi Puri. Enjoy preparing, serving and sharing Neyyithi puri this Ugadi. Ingredients: Maida ½ kg Sugar 1 cup Ghee 100 gms Cardamom 5 Salt […]
Kajjikayalu is one of the popular traditional sweet recipes that are prepared during festivals like Ugadi, Diwali, Ganesh Chaturthi, etc. and also during special occasions. Kajjikayalu is usually prepared in a crescent shape with sweet filling of dry coconut, sugar, cardamom powder, cashew nut, putnalu pappu and semolina. Today, I am posting kajjikalu as a […]
Mamidikaya pulihora/Raw mango rice is one of the famous and simple dish made with tangy mango and rice. It is specially made during festive occasions like Ugadi which is also the beginning of raw mangoes season. Prepare this simple and tangy Mamidikaya Pulihora for this Ugadi. Ingredients: Cooked rice 3 cup (sona masoori rice) Grated […]