Kobbari Undala Pulusu is an Andhra dish. Kobbari Undalu in Telugu means Coconut Balls and Pulusu means curry prepared using tamarind. In this recipe coconut balls are prepared using cooked rice, grated coconut and spices. This undalu (balls) are then cooked in tamarind gravy. Let’s go thru the process of preparing Kobbari Undala Pulusu. Ingredients: […]
Raw banana and fresh green peas is a healthy and nutritious stir fry. It can be served as a side-dish for rice, roti etc. Ingredients: Raw banana 2 Fresh green peas ½ cup Red chili powder ¾ tsp Turmeric powder ¼ tsp Onion 1 Mustard seeds ¼ tsp Cumin ¼ tsp Dry red chili […]
Ulli Pakoda or Onion Pakoda is one of the popular Indian snack which is simple, easy and quick to prepare. It is a tasty, crispy and spicy snack which can be served with hot cup of tea especially during rainy days. Today I am posting Ulli Pakoda prepared in Tamil style which was passed to […]
Ela Ada is a traditional Kerala snack recipe which is served either as breakfast or evening snack. Ela Ada is steamed rice dumplings using rice flour, jaggery and coconut mixture covered with a banana leaf which gives a special aroma. Ela Ada is a healthy snack for kids. It also an oil free recipe and […]
Tomato Burfi is a North Indian sweet recipe made using fresh ripe tomatoes and shredded coconut. Tomato Burfi is a combination of both sweet and sour taste. It is very easy and quick to prepare. Kids will love the taste of this delicious Tomato Burfi. Let’s go thru the procedure of preparing Tomato Burfi: Ingredients: […]