Traditional Indian Recipes


Tomato Chutney is also known as Tamatar ki chutney. Famous and a favorite chutney among South Indians. A good combination with rice, khichdi etc.


6 to 8 large cloves garlic (finely chopped )
1/4 cup onion (finely chopped  )
2 dry red chilies, soaked
1 cup tomatoes, finely chopped
1 tbsp coriander finely chopped
1 tsp oil
salt (to taste)

Procedure of Tomato chutney

  • Drain the soaked chillies and chop them finely.
  • Heat the oil, add the onions and garlic and sauté over a slow flame for 4 to 5 minutes till they are lightly brown.
  • Add the chillies and salt and sauté again.
  • Add the tomatoes and cook for 10 to 12 minutes over a slow flame till the tomatoes are soft and can be mashed lightly.
  • Cool completely and add the coriander leaves and mix well.
  • Serve tomato chutney with hot rice or khichdi
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