Chicken In Tomato Gravy is a simple chicken recipe and easy chicken curry. In this recipe chicken is marinated with spices and then fried and cooked with tomato and yogurt. Let`s go thru the process of preparing Chicken In Tomato Gravy: Ingredients: Chicken 1 ½ kg Onion (chopped) 3 Tomatoes 2 Oil ½ cup Yogurt […]
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Falafel is a traditional Middle Eastern dish which is popular across the globe. Falafel is a delicious, crispy and spicy recipe made from coarsely ground chickpeas, herbs and spices. Falafel is crispy from outside and soft from inside. Falafel can be shaped into balls or patties and fried in hot oil or baked. Ingredients: Chickpeas […]
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Mint curd chutney is a simple, easy and healthy chutney served with cutlets, pakoda etc. Ingredients: Fresh Mint leaves 1 cup Thick Curd […]
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Peanut Masala Recipe is a crunchy and spicy recipe enjoyed by all. It is also a tea-time snack recipe. Do try this tasty, crunchy and spicy Peanut Masala Recipe: Ingredients: Peanuts […]
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Sprouts are rich in nutrients and antioxidants and eating them can improve your digestion and blood sugar level. They are also high in protein. It helps in weight loss and strengthens immune system. Sprouts also prevents anaemia. Today’s post is about adding yogurt to the usually mixture of sprouts, carrot, tomatoes, green chillies. INGREDIENTS: Carrot […]
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Ragi green gram laddu is a nutritious and tasty laddu, which is prepared using ragi powder, green gram powder, til, ghee and jaggery. Ragi is rich in fiber, calcium and essential amino acids which are beneficial to health. Green gram is high in protein content, fibre and low in calories. Thus the combination of both- […]
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OERO LASSI is prepared using Oero biscuits, fresh curd and ice cubes. Oero lassi has chocolate taste which will be the favourite of chocolate lovers. SO do try it. Ingredients: Curd 2 cup […]
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Vermicelli/ Semiya Payasam is one of the prasadam prepared during Varalaxmi vratham, Ganesh Chaturi, Durga puja etc. It is also prepared during festivals like Ugadi, Sankranti etc. Today I am posting Bellam Semiya Senaga Pappu Payasam which is prepared using vermicelli/semiya, channa dal/senaga pappu, jaggery/bellam, milk and dry fruits. It is usually prepared in Andhra […]
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Egg consumed in any form is nutritious for health as it contains Proteins, Vitamins, Minerals and essential fatty acids. Today I am posting Boiled Egg Masala Fry which is prepared using boiled eggs, grated coconut and spices. Ingredients: Eggs (boiled) […]
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Chicken pickle can be prepared in different styles using different ingredients. Whatever style we opt, chicken pickle is just awesome. Today I am posting Telangana chicken pickle which is prepared using chicken, tomato, tamarind and other spices. This pickles shell life is 10 days. Store the pickle in fridge for more shell life. This pickle […]
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Ragi (Finger millet) is a highly nutritious grain. Ragi has a high fibre content. It is rich in iron and hence its good for anaemia. Being low in unsaturated fats, ragi proves to be prefect cereal if you are looking for weight loss. Ragi is also rich in protein which makes it a very valuable […]
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Vegetable Cutlet is a simple and healthy snack prepared using different vegetables and spices. It is a good tea – time snack especially during winters and monsoon seasons. Let’s go thru the procedure of preparing Vegetable Cutlet. Ingredients: Carrot […]
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Simple Egg Briyani in pressure cooker is a simple and easy recipe. This recipe takes very less time to prepare and it is also a healthy recipe. It can be prepared for one pot meals. Let’s go thru the procedure for preparing Simple Egg Briyani in Pressure Cooker: Ingredients: Eggs […]
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Masala Vada is one of the famous snack recipe of Andhra Pradesh.It is prepared using channa dal, green chilies, dry red chilies, onions, ginger, curry leaves and coriander leaves. We add to it homemade masala powder to the mixture which gives a good aroma and spicy taste to the vadas. Let’s go thru the procedure […]
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