In India one of our staple food is Dal Aur Chawal. Each state or region prepare the dal curry in its own style with many variations. Dal curry is a healthy recipe. It goes well with rice and also roti. Today I am posting Gujarathi Khatti Meethi Dal Curry. In Gujarathi ‘Khatti’ means ‘sour’ and […]
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Goan fish curry is a traditional fish curry which is spicy and tasty which goes well with steamed rice. Let’s throu the process of preparing Goan Fish Curry – Ingredients: Fish 500 […]
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Banana plant is a wonderful plant with lots of medicinal properties. Every part of this plant is very useful and banana flower is no exception. Banana flower have many wonderful medicinal properties and we should include it as often as we can in our diet. Many don’t use banana flower because of the work involved […]
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Chilli Gobhi is a Indo – Chinese recipe. It is prepared using cauliflower. It is used as starters for parties and in restaurants. It is also a yummy evening snack especially on cold evenings. Kids like this recipe for its hot and spicy taste. Lets go thru the procudure of preparing Restaurant Style Chilli Gobhi: […]
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hicken 65 is a famous starter dish in parties and restaurtant. It is prepared with boneless chicken and spices. There are different styles of preparing Chicken 65. Today I am posting Hyderabadi Chicken 65 recipe. In Hyderabadi Chicken 65 recipe we use Thick curd/yogurt for marination beacuse it turns the chicken to be soft and […]
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Ragada is a thick gravy made from dried peas. Ragada is a low – fat healthy snack which is garnished with sev, finely chopped onions and coriander leaves. It is a little spicy, sweet and tangy chaat. Ingredients: Dried white peas […]
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EID-Ul-Fitr is the greatest festival of the Muslims. This festival marks the end of Ramadan. Ramadan is a holy month of fasting. The Muslims observe fasts for a full month after sighting the moon of ‘Ramzan’. When the month of ‘Ramzan’ is over and the moon of Eid is sighted, they end their Roja […]
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Halwa is a sweet Indian dish. It is usually prepared with vegetables like carrot, fruits like banana, pineapple, lots of ghee, sugar and milk. Today I am posting a simple and easy Mango Halwa recipe with very few ingredients which is very tasty. Let’s surprise your kids with this delicious Mango Halwa – Ingredients: Mango pieces […]
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Ragi or Finger millet is one of the most nutritious and healthy cereals. Ragi is a remarkable source of protein, making it perfect for vegeterian diets. Ragi contains important amino acids which are not present in other starchy meals. It has the highest amount of calcium and potassium. Ragi is a great source of iron […]
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Butter Chicken or Murgh Makhani is one of the most popular Indian Chicken Recipes famous all over the world. Murgh Makhani is a Punjabi dish in which chicken is marinated, fried or roasted then cooked in a mildly spiced curry gravy. It is famous for its mild flavours and deliciously rich gravy. Ingredients: Chicken […]
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Lassi is a popular traditional yogurt based summer drink from India originated from Punjab. Lassi keeps you cool in summer. It promotes digestion. Lassi reduces acidity in the stomach. Lassi is a blend of yogurt, water, spices and sometimes fruit. Today I am posting Mango Lassi which is prepared to beat the summer heat. It […]
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Kumbilappam is a traditional Kerala tea time snack made from ripe chakka/jackfruit, jaggery, coconut, rice flour, dry ginger powder and cardamom powder which is mixed together to prepare the dough. It is wrapped in banana leaf/bay leaf (vazhanayila) which gives a special aromatic flavour to the appam in kumbil(cone) shape and steamed. Delicious Kumbilappam is […]
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Meen Kuzhambu or fish curry as it is called in Tamil is a spicy, tasty and tangy fish recipe. There are different methods of preparing fish curry in Tamilnadu style, like in some fish curries we use tamarind, coconut etc. In this fish curry we are using onions and tomatoes as main ingredients. In this […]
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Erissery is a traditional dish of Kerala Sadhya. Erissery is a vegetarian dish prepared using different veggies with or without pulses using ground coconut paste with a unique aroma of seasoning. Today I am posting Chakka Erissery, prepared using semi-ripe jackfruit. This erissery is sweet as we are using semi-ripe jackfruit. Let’s go thru the […]
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