Dal Kheer is a simple and easy kheer recipe which is prepared using both the green gram dal and Bengal gram dal. This Dal Kheer recipe is prepared using jaggery syrup and milk. Today I am posting Dal Kheer with Poppy Seeds. In this Kheer i have grinded together roasted poppy seeds and grated coconut […]
Continue Reading
Boorelu is a traditional sweet dish of Telangana and Andhra Pradesh. Boorelu is a tasty sweet recipe enjoyed by all during festivals. Boorelu are prepared with different ingredients for outer covering and different ingredients for filing. Pallila Boorelu is one of the different types of Boorelu. Pallila Boorelu is prepared with rice and urad dal […]
Continue Reading
Makara Sankranthi is one of the auspicious Hindus festival celebrated in almost every part of India. It is a harvest festival celebrated differently in many cultural forms. Makara Sankranthi is celebrated to mark the transition of Sun into the zodiac sign Capricorn of Makara rashi on its celestial path. This day also marks the arrival […]
Continue Reading
Poornam Boorelu is one of the traditional sweet dishes prepared in Telangana and Andhra Pradesh. Poornam Boorelu is a tasty sweet recipe enjoyed by all during festivals. Poornam Boorelu is prepared with rice and urad dal flour as outer covering and for filling it is prepared with channa dal, jaggery and coconut. Poornam Boorelu is […]
Continue Reading
Til Ka Laddoo is a traditional recipe prepared during festivals especially for Makara Sankranthi. Til Ka Laddoo is an easy recipe made with Til/sesame and jaggery. Makara Sankranthi is the harvest festival celebrated in many states of South India – Maharashtra, Andhra Pradesh, Telangana, Karnataka and Punjab in North India. Dishes made of Til are […]
Continue Reading
Appam is a traditional breakfast recipe of Kerala which is tasty, soft and spongy in center and has a lacy border. Appam is prepared using rice flour, coconut and yeast or without yeast. Today I am posting Appam using yeast. Serve Appam with vegetable stew, potato stew, fish curry, chicken stew, mutton curry or egg […]
Continue Reading
Raw Banana is widely used in many Indian cooking recipes as snacks, curries, fries etc. it is a good dietary fiber, vitamins and minerals and contains starch that may help control blood sugar, manage weight and lower blood cholesterol level. Carrot contains beta carotene and fiber content and is rich in Vitamins, Iron which helps […]
Continue Reading
Potato Capsicum Fry is a simple and tasty dish. Aloo Shimla Mirch is dry North Indian recipe cooked with Aloo (potato) and Shimla Mirch (capsicum). Aloo and Shimla Mirch make a great tasty combination which is relished by all. Today I am posting Spicy Potato Capsicum fry which is easy and simple dish which can […]
Continue Reading
Rava Ladoo is an easy sweet recipe that is prepared with less easily available ingredients like rava, grated coconut, milk, dry fruits and ghee. Rava Ladoo is prepared during festivals and other important occasions. It is very easy and consumes less time to prepare Rava Ladoo. Today I am posting Rava Ladoo prepared with grated […]
Continue Reading
Pal Payasam is a traditional South Indian recipe. Today I am preparing pal payasam in Kerala style. One of the main prasadam served in Kerala temples is pal payasam. Ambalapuzha temple is famous for its deity Lord Krishna and for its Pal Payasam severed as prasadam which has a divine feeling. Today I am posting […]
Continue Reading
Christmas is celebrated all around the world with great joy and enthusiasm. Christmas is a celebration of the birth of Jesus Christ. It is considered that Jesus (the Son of God) was sent to people of earth to save their lives and protect them from their sins and sadness. It is celebrated on December 25th […]
Continue Reading
Sandwich Cake is an easy cake recipe. This cake is prepared using sandwich bread. Sandwich Cake is simple and easy to prepare with less and easily available ingredients. This cake is prepared in a non-stick pan and the whole process takes about 10 – 15 minutes. Let’s go thru the ingredients and procedure for preparing […]
Continue Reading
Kadala Kappa Puzhukku is a traditional recipe of Kerala. Different varieties of Puzhukku are prepared and one of them is Kadala Kappa Puzhukku. This is a simple and tasty preparation of chickpeas (kadala) and kappa (tapioca) with coconut gravy. Kadala Kappa Puzhukku is also very nutritious curry as chickpeas (kadala) have high protein, fiber content […]
Continue Reading
Rasam is a traditional recipe of South India. Rasam is prepared with tamarind and other spices like black pepper and etc. Rasam goes well with hot rice or is consumed as a spicy soup. Rasam is usually consumed during winter season for its spicy taste. It is also good to be consumed during cold and […]
Continue Reading